Breakfast
172 dishes.
North MacedoniaMekicifried dough rounds with cheese or jam
Mekitsifried dough rounds with powdered sugar, jam or sireneTurkeyMenemeneggs scrambled with tomatoes and green peppers, scooped with bread
Mesfoufsweet steamed couscous with raisins, dates and butter, eaten before dawn
Mish-mashscrambled eggs with peppers, tomatoes, sirene
Mofo gasysweet rice-flour griddle cakes sold warm at dawnMaliMonipearled millet porridge with tamarind, sugar and milk
MonoPlain millet porridge eaten hot, sweetened with sugar or sour milk
MotogoLoose soft sorghum or maize porridge served with sugar and milk
Motohotangy fermented sorghum porridge, sipped warmTanzaniaMsetoRice and split lentils cooked soft in coconut milkSwitzerlandMuesliOats soaked with apple, nuts, milk; a Swiss doctor's invention.
Nalistnikithin crepes rolled around curd cheeseUkraineNalysnykythin crepes rolled around sweet cheeseMalaysiaNasi DagangRice steamed in coconut milk with fenugreek, served with tuna curry at dawn
Nasi UdukCoconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leafSenegalNdambespiced black-eyed pea and potato stew stuffed into baguettes
Num Banh ChokMorning rice noodles under green fish gravy and raw vegetablesNigeriaOkpaDense steamed pudding of bambara nut flour, sold hot in leaf parcels
Pa amb tomaquetBread rubbed with ripe tomato, oil and salt, base of every meal.PeruPan con chicharrónRoll filled with fried pork, sweet potato and salsa criollaSpainPan con tomatetoasted bread rubbed with tomato, garlic, olive oilUnited StatesPancakesFluffy griddle cakes stacked with butter and maple syrup
Panta BhatFermented soaked rice with fried hilsa and chilies; Bengali New Year dish
Papa de milhomaize or millet porridge sweetened and sharpened with limeVenezuelaPericoEggs scrambled with tomato, onion, peppers; classic arepa filling too
Petullafried dough served with honey, feta or jamMalawiPhalasoft maize porridge, sometimes enriched with groundnuts or sugarSri LankaPittuSteamed cylinders of rice flour layered with coconut, eaten with coconut milkSri LankaPol RotiThick griddled flatbread of flour and scraped coconut, torn and dipped in sambol
PoparaStale bread softened in warm milk with butter and crumbled cheese.
Puff-puffFried dough with beans and corn pap, the beignets-haricot comboSierra LeoneRice papthin sour porridge of fermented rice, drunk hot with sugar and milk
Roti CanaiFlaky flipped flatbread dipped in dhal or curry, mamak stapleSingaporeRoti PrataCrispy-flaky griddled flatbread served with fish curryTrinidad and TobagoSada roti and chokaSoft roti with roasted tomato or eggplant choka
Mekitsifried dough rounds with powdered sugar, jam or sireneTurkeyMenemeneggs scrambled with tomatoes and green peppers, scooped with breadMesfoufsweet steamed couscous with raisins, dates and butter, eaten before dawnMish-mashscrambled eggs with peppers, tomatoes, sireneMofo gasysweet rice-flour griddle cakes sold warm at dawnMaliMonipearled millet porridge with tamarind, sugar and milkMonoPlain millet porridge eaten hot, sweetened with sugar or sour milkMotogoLoose soft sorghum or maize porridge served with sugar and milkMotohotangy fermented sorghum porridge, sipped warmTanzaniaMsetoRice and split lentils cooked soft in coconut milkSwitzerlandMuesliOats soaked with apple, nuts, milk; a Swiss doctor's invention.Nalistnikithin crepes rolled around curd cheeseUkraineNalysnykythin crepes rolled around sweet cheeseMalaysiaNasi DagangRice steamed in coconut milk with fenugreek, served with tuna curry at dawnNasi UdukCoconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leafSenegalNdambespiced black-eyed pea and potato stew stuffed into baguettesNum Banh ChokMorning rice noodles under green fish gravy and raw vegetablesNigeriaOkpaDense steamed pudding of bambara nut flour, sold hot in leaf parcelsPa amb tomaquetBread rubbed with ripe tomato, oil and salt, base of every meal.PeruPan con chicharrónRoll filled with fried pork, sweet potato and salsa criollaSpainPan con tomatetoasted bread rubbed with tomato, garlic, olive oilUnited StatesPancakesFluffy griddle cakes stacked with butter and maple syrupPanta BhatFermented soaked rice with fried hilsa and chilies; Bengali New Year dishPapa de milhomaize or millet porridge sweetened and sharpened with limeVenezuelaPericoEggs scrambled with tomato, onion, peppers; classic arepa filling tooPetullafried dough served with honey, feta or jamMalawiPhalasoft maize porridge, sometimes enriched with groundnuts or sugarSri LankaPittuSteamed cylinders of rice flour layered with coconut, eaten with coconut milkSri LankaPol RotiThick griddled flatbread of flour and scraped coconut, torn and dipped in sambolPoparaStale bread softened in warm milk with butter and crumbled cheese.Puff-puffFried dough with beans and corn pap, the beignets-haricot comboSierra LeoneRice papthin sour porridge of fermented rice, drunk hot with sugar and milkRoti CanaiFlaky flipped flatbread dipped in dhal or curry, mamak stapleSingaporeRoti PrataCrispy-flaky griddled flatbread served with fish curryTrinidad and TobagoSada roti and chokaSoft roti with roasted tomato or eggplant choka-
Aklui
Granular millet porridge taken with sugar or soured milk. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…
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Aloo Paratha
Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…
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Appam
Bowl-shaped rice and coconut pancake with lacy edges, eaten with stew. Ready in 20 min prep and 25 min cooking.…
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Api con pastel
Hot purple-corn drink with fried cheese pastry, market morning. Ready in 30 minutes prep and 1 hour 15 minutes cooking.…
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Arrowroot porridge
Silky porridge from famed Vincentian arrowroot starch. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A breakfast…
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Bai Sach Chrouk
Charcoal-grilled pork over broken rice with pickles. Ready in 25 min prep and 30 min cooking. 4 servings. A breakfast…