Baku Kitchen! An independent reference of traditional food

Taiwan

53 dishes.

street foodPopcorn ChickenBite-size fried chicken tossed with fried basil and white pepperbreakfastSalty Soy MilkHot soy milk curdled with vinegar over dried shrimp, pickles and fried doughstreet foodSausage in Rice SausageGrilled pork sausage tucked into a split glutinous-rice sausage with pickles and garlicstreet foodScallion PancakeFlaky pan-fried flatbread layered with scallionssoup & stewSesame Oil ChickenChicken simmered with ginger, black sesame oil and rice wine until warming and headystreet foodStinky TofuPungent fermented tofu deep-fried, served with pickled cabbage and chilifermented & pickledSuan CaiSour brined Chinese cabbage from the northeast, stewed with pork belly and glass noodlesbread & pastrySun CakeTaichung flaky pastry with sweet maltose fillingstreet foodSweet Potato BallsHollow fried sweet-potato dough spheres, crisp outside and chewy within.wine & spiritTaiwan BeerLight lager brewed with Penglai rice, drunk ice-cold with night-market foodstreet foodTaiwanese SausageSweet grilled pork sausage, often eaten with raw garlic clovesdessertTaro BallsChewy taro and sweet-potato dumplings in iced syrup with beans and jellymainThree Cup ChickenChicken braised in soy sauce, rice wine and sesame oil with basilstreet foodTian Bu LaFried fishcake pieces simmered in broth with sweet sauce and daikon.street foodTurnip CakeSteamed daikon and rice-flour cake, pan-fried in slices with soy paste.street foodWheel CakeRound griddled cakes filled with red bean, custard or taro.drinkWinter Melon TeaCaramelized winter-melon sugar drink, old-school street refresher

  • Beef Noodle Soup

    Slow-braised beef shank and chewy noodles in rich soy-spiced broth. Ready in 30 min prep and 3 hr cooking. 4…

  • Kinmen Kaoliang

    Fierce clear sorghum liquor from the frontline islands, poured at every banquet. Ready in 5 min prep and 6 months…

  • Lu Rou Fan

    Minced pork belly braised in soy and shallots, ladled over steamed rice. Ready in 25 min prep and 1 hr…

  • Aiyu Jelly

    Wobbly plant jelly in iced lemon syrup, made from washed creeping-fig seeds. Ready in 20 min prep and none cooking.…

  • Alishan High Mountain Tea

    Lightly oxidised oolong grown above a thousand metres, creamy and floral. Ready in 5 min prep and 10 min cooking.…

  • Baby Castella

    Small moulded egg sponge cakes sold warm in animal shapes. Ready in 20 min prep and 20 min cooking. About…

  • Ba-wan

    Chewy sweet-potato-starch dumpling stuffed with pork and bamboo, doused in sauce. Ready in 45 min prep and 40 min cooking.…

  • Cai Pu

    Salted, sun-dried daikon aged until dark; fried into omelettes and soups. A fermented & pickled recipe from Taiwan.

  • Cheese Tea

    Iced tea capped with a salted whipped cream-cheese foam, sipped through the lid. Ready in 15 min prep and 5…

  • Chiayi Turkey Rice

    Shredded turkey over rice with schmaltz and pickled radish, Chiayi’s civic dish. Ready in 20 min prep and 1 hr…