Taiwan
0 dishes.
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Iron Eggs
Eggs repeatedly braised and air-dried until dark, chewy and intensely savoury. Ready in 30 min prep and over 3 days…
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Lei Cha
Hakka ground tea of green leaves, sesame and peanuts pounded and mixed with water. Ready in 30 min prep and…
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Mango Shaved Ice
Mountain of shaved ice piled with fresh mango and condensed milk. Ready in 20 min prep and 10 min cooking.…
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Milkfish Soup
Clear ginger broth with fatty milkfish belly, Tainan’s breakfast of choice. Ready in 20 minutes prep and 25 minutes cooking.…
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Michiu
Cheap rice cooking wine splashed into sesame chicken, braises and postpartum soups. A wine & spirit recipe from Taiwan.
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Oriental Beauty Tea
Heavily oxidised Hsinchu oolong with honeyed peach notes from insect-bitten leaves. Ready in 5 minutes prep and 5 minutes cooking.…
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Oyster Vermicelli
Thick bonito broth with thin wheat noodles, oysters and pork intestine. Ready in 30 min prep and 30 min cooking.…
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Papaya Milk
Papaya blended with chilled milk and sugar; thick night-market shake. Ready in 10 min prep and none cooking. 2 glasses.…
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Peanut Ice Cream Roll
Taro ice cream, planed peanut brittle and coriander wrapped in a thin crepe. 20 minutes to prepare. Serves 4. A…
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Pepper Bun
Peppery pork and scallion bun slapped onto a clay-oven wall and baked crisp. Ready in 1 hour prep and 20…