Baku Kitchen! An independent reference of traditional food

Taiwan

53 dishes.

street foodPopcorn ChickenBite-size fried chicken tossed with fried basil and white pepperbreakfastSalty Soy MilkHot soy milk curdled with vinegar over dried shrimp, pickles and fried doughstreet foodSausage in Rice SausageGrilled pork sausage tucked into a split glutinous-rice sausage with pickles and garlicstreet foodScallion PancakeFlaky pan-fried flatbread layered with scallionssoup & stewSesame Oil ChickenChicken simmered with ginger, black sesame oil and rice wine until warming and headystreet foodStinky TofuPungent fermented tofu deep-fried, served with pickled cabbage and chilifermented & pickledSuan CaiSour brined Chinese cabbage from the northeast, stewed with pork belly and glass noodlesbread & pastrySun CakeTaichung flaky pastry with sweet maltose fillingstreet foodSweet Potato BallsHollow fried sweet-potato dough spheres, crisp outside and chewy within.wine & spiritTaiwan BeerLight lager brewed with Penglai rice, drunk ice-cold with night-market foodstreet foodTaiwanese SausageSweet grilled pork sausage, often eaten with raw garlic clovesdessertTaro BallsChewy taro and sweet-potato dumplings in iced syrup with beans and jellymainThree Cup ChickenChicken braised in soy sauce, rice wine and sesame oil with basilstreet foodTian Bu LaFried fishcake pieces simmered in broth with sweet sauce and daikon.street foodTurnip CakeSteamed daikon and rice-flour cake, pan-fried in slices with soy paste.street foodWheel CakeRound griddled cakes filled with red bean, custard or taro.drinkWinter Melon TeaCaramelized winter-melon sugar drink, old-school street refresher

  • Coffin Bread

    Tainan fried toast box filled with creamy seafood chowder. Ready in 25 min prep and 20 min cooking. 4 servings.…

  • Danbing

    Rolled egg crepe griddled with scallions, breakfast-shop staple with soy-chili sauce. Ready in 15 min prep and 15 min cooking.…

  • Danzai Noodles

    Tainan shrimp-broth noodles topped with minced pork and a single shrimp. Ready in 40 minutes prep and 1 hour cooking.…

  • Douhua

    Silken tofu pudding in ginger or brown-sugar syrup with peanuts or tapioca. Ready in 20 min prep and 30 min…

  • Fantuan

    Sticky rice roll wrapped around youtiao, pork floss and pickled radish. Ready in 20 min prep and 35 min cooking.…

  • Fried Chicken Cutlet

    Oversized flattened fried chicken breast dusted with spiced pepper salt. Ready in 20 min prep and 15 min cooking. 4…

  • Grass Jelly

    Herb jelly served iced with syrup or hot as a thick sweet soup. Ready in 15 min prep and 2…

  • Gua Bao

    Steamed bun folded around braised pork belly, pickled mustard greens and peanut powder. Ready in 1 hour prep and 2…

  • Hakka Stir-fry

    Squid, pork belly, dried tofu and celery tossed hard with soy and shallots. Ready in 30 minutes prep and 15…

  • Hsinchu Rice Noodles

    Fine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbage. Ready in 30 minutes prep and 20 minutes cooking.…