Baku Kitchen! An independent reference of traditional food

yoghurt

397 dishes.

bread & pastryGibanicacrumpled phyllo pie with white cheese and eggsGoen HogayCucumber salad with chilli, onion, coriander and crumbled datshi cheesestreet foodGol GappayCrisp hollow shells filled with spiced potato and sour tamarind watercheese & dairyGreek yogurtstrained yoghurt, thick and tart, eaten with honey and walnutsGrey peas with baconMarbled grey peas stewed with smoked bacon and onion; national dish.cheese & dairyGruyèreDense hard cheese, salty and fruity, the base of fondue and gratins.cheese & dairyGurthard dried curd balls, sucked whole or crumbled into soupGurzaSmall pinched dumplings of minced lamb, left open at one end.Gyrosspit-roasted pork shaved into pita with fries, tzatzikiGyuvechslow oven stew named after its earthenware dishcheese & dairyHaboboZebu milk soured until thick and tart, eaten with rice or sugarHalal Snack PackChips topped with doner meat and garlic, chilli and barbecue sauces.Hamlicollard greens sautéed with garlic and oildessertHangopButtermilk or yoghurt drained in cloth to a thick creamHræringurSkyr stirred into oat porridge and eaten with milk and sugarHurmašicedate-shaped cookies soaked in lemon syrupHyderabadi HaleemWheat, lentils and mutton pounded to a paste and eaten during Ramadanbread & pastryÎnvârtităcoiled pastry with cheese, pumpkin or applecheese & dairyIqthard dried buttermilk, grated into wheat porridges such as jareeshmainIskender kebabdöner slices over pide with tomato sauce, melted butter and yogurtJalebiCrisp fermented-batter spirals fried and dunked in saffron syrupJameeddried goat-yogurt balls reconstituted into mansaf sauce; Karak's finestcheese & dairyJāņu siersCaraway-flecked curd cheese wheel for Midsummer Jāņi.Japrakvine or sour cabbage leaves rolled around rice and minced meatmainJareeshcracked wheat cooked creamy with meat and yogurt; Najdi comfort foodJarmacool barley drink thickened with ground grain and soured milkJigarakiLamb liver, heart and fat grilled on skewers, eaten with bread and salt.Joojeh kababsaffron-lime marinated chicken grilled on skewerscheese & dairyJuju DhauBhaktapur's creamy 'king yogurt' set in clay potscheese & dairyJurghotthick soured milk eaten with bread or thinned for drinkingKacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with ricecheese & dairyKaçkavallfirm yellow sheep or cow cheese, sliced, grilled or gratedsoup & stewKadhi PakoraTangy yoghurt and gram-flour gravy holding fried onion fritters, ladled over riceKamaRoasted barley-pea-rye flour stirred into kefir, lightly sweetened.Kärntner KasnudelnLarge pasta pockets of curd cheese, potato and mint, crimped by handcheese & dairyKashkdried fermented whey, soaked and beaten into a tangy grey cream

  • Briani

    Mauritian biryani slow-steamed with marinated meat and saffron potatoes. Ready in 1 hour prep and 1 hour 30 minutes cooking.…

  • Bucnica

    Filo pie of grated pumpkin and fresh cheese, cut in squares. Ready in 40 minutes prep and 50 minutes cooking.…

  • Bulla

    Pale gelatinous enset starch cooked with butter into a springy porridge. Ready in 10 min prep and 20 min cooking.…

  • Bukstiņputra

    Barley and potato porridge mashed with fried bacon and onion. Ready in 20 minutes prep and 1 hour 15 minutes…

  • Buredzici

    Small burek rolls baked then drowned in garlicky yoghurt and butter. Ready in 45 minutes prep and 40 minutes cooking.…

  • Cambaabur

    Lacy fermented pancake dusted with sugar and yoghurt, eaten at Eid. Ready in 20 minutes prep and 20 minutes cooking.…

  • Čeburekai

    Deep-fried half-moon pastry of minced meat, eaten hot from markets. Ready in 45 minutes prep and 25 minutes cooking. About…

  • Cha Ca La Vong

    Turmeric fish fried at the table with mountains of dill and spring onion. Ready in 30 min prep and 25…

  • Chalap

    Salted sour milk thinned with water, sold cold from street tanks. 10 min to prepare. 1.5 litres. A drink recipe…

  • Chakka

    Strained sour yogurt with herbs, eaten with non. A cheese & dairy recipe from Tajikistan.