yoghurt
397 dishes.
BucnicaFilo pie of grated pumpkin and fresh cheese, cut in squares.
BukstiņputraBarley and potato porridge mashed with fried bacon and onion
BullaPale gelatinous enset starch cooked with butter into a springy porridge
BuredziciSmall burek rolls baked then drowned in garlicky yoghurt and butter.
Burekcoiled hand-stretched phyllo filled with minced meat
Butter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicbread & pastryCambaaburLacy fermented pancake dusted with sugar and yoghurt, eaten at Eidcheese & dairyCamembert de NormandieSoft bloomy-rind cow's milk cheese, runny and pungent at room temperature.street foodČeburekaiDeep-fried half-moon pastry of minced meat, eaten hot from marketsmainCha Ca La VongTurmeric fish fried at the table with mountains of dill and spring onion
ChakaStrained sour yoghurt beaten with dried mint and garlic, spooned over rice and bread
Chakerysweet millet couscous stirred into yogurt and soured creamcheese & dairyChakkastrained sour yogurt with herbs, eaten with non
Chalapsalted sour milk thinned with water, sold cold from street tankssoup & stewChalopcold soup of suzma, herbs, radish and cucumber in iced watersnackChana ChaatBoiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar platestreet foodChapshuroBaltistan meat pie: minced mutton or yak sealed in dough and griddled
Char SiuCantonese barbecued pork glazed red with honey and five-spice, served over rice
ChawarmaGrilled meat rolled in flatbread with fries, cabbage and garlic sauce
Chechebsashredded flatbread fried with berbere and clarified butter, honey optionalcheese & dairyCheddar cheeseFirm aged cow's milk cheese, crumbly and sharp, grated over everything from toast to pies.cheese & dairyCheese curdsFresh unaged cheddar curds eaten by the bag while still squeaky
Chelow kababsaffron buttered rice with charcoal kababs and grilled tomato; national dishmainChicken TikkaYoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutneymainChicken tikka masalaTandoori chicken in creamy spiced tomato sauce; curry-house favourite.
Chole BhatureSpicy chickpea curry with puffy fried bread, Punjabi favouritesoup & stewChuchvaratiny boiled dumplings served in broth with suzmasalad & sideChukauniBoiled potatoes dressed with yoghurt, fenugreek, sesame and chilli
Chura gertehmillet porridge with peanut paste and sour milk, eaten from a bowl
Cold beet soupChilled pink kefir-beet soup with cucumber, egg, dill.mainColțunașiboiled dumplings filled with cheese, potato or cherries
Curd pancakesFried quark patties with jam and sour cream.snackDahi BaraLentil dumplings soaked in whipped yoghurt with tamarind and chaat masala
Dal BhatTwice-daily platter of rice, lentil soup, curries and pickles-
Alivenci
Cornmeal and cheese cakes baked with dill and sour cream. Ready in 25 min prep and 45 min cooking. 8…
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Alicha
Mild turmeric stew of vegetables or meat, without berbere heat. Ready in 20 minutes prep and 50 minutes cooking. Serves…
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Amasi
Thick fermented milk drunk or poured over pap. A cheese & dairy recipe from South Africa.
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Arepa boyacense
Sweet maize-and-wheat arepa filled with fresh cuajada curd. Ready in 25 minutes prep and 20 minutes cooking. 8 arepas. A…
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Arayes
Pita halves packed with spiced minced lamb and grilled until crisp. Ready in 20 min prep and 20 min cooking.…
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Aragh-e nana
Distilled mint water drunk for the stomach, alone or stirred into doogh. Ready in 30 minutes prep and 2 hours…
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Ash-e doogh
Herb soup built on tangy doogh, thickened with chickpeas and rice. Ready in 25 min prep and 1 hr 15…
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Atlama
Chilled buttermilk-style drink left after churning butter, drunk salted in summer. Ready in 5 minutes prep and none cooking. Serves…
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Ayib be gomen
Collard greens simmered soft and folded through fresh curd cheese. Ready in 20 minutes prep and 45 minutes cooking. Serves…
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Baba ghanoush
Smoky charred eggplant mashed with tahini and lemon. Ready in 20 min prep and 40 min cooking. 6 servings. A…