vinegar
410 dishes.
Kholodnikcold beet soup with cucumber, egg, dillsnackKibinaiKaraite crescent pies of mutton and onion, from Trakai.salad & sideKinilawRaw fish cured in vinegar, calamansi, ginger and coconutstreet foodKokorecseasoned lamb intestines grilled on skewer, chopped into bread
Kokoretsilamb offal wrapped in intestines and turned on a spitmainKorean Fried ChickenDouble-fried chicken glazed sweet-spicy, paired with beer and pickled radish
Kosharirice, lentils, macaroni and chickpeas under spiced tomato sauce and crispy onionsmainKuddelfleckBreaded tripe fried and served in a spiced tomato sauce.
Kukurecseasoned lamb offal wrapped in intestine and roasted on a spit
KulajdaCreamy sour soup with dill, mushrooms, potato and a poached egg.
Kung Pao ChickenStir-fried diced chicken with peanuts and dried chilies in tangy Sichuan sauce
Kurban chorbaLamb or mutton soup cooked in a cauldron and shared at village feasts.street foodKwek KwekQuail eggs in orange batter, deep-fried and dipped in spiced vinegar
La BanderaDaily plate of rice, red beans, and stewed meat
Laghmanhand-pulled noodles fried or in broth with peppers; Dungan heritage
Lagmanhand-pulled noodles in meat-vegetable broth, Uyghur-influenced
LakrorKorça pan pie with leek, tomato and herbs
Lambi an sosTenderized conch simmered in creole sauce
Lambi souseConch pickled with lime, cucumber, hot pepper; Fish Friday favorite
LampredottoFlorentine tripe simmered and served in a bun with salsa verde
Lanzhou Beef Noodle SoupHand-pulled noodles in clear beef broth with radish, chili oil and cilantrosauce & condimentLasarytangy mango or vegetable pickle brightening rice meals
LiangpiCold wheat-starch noodles dressed with chilli oil, vinegar and garlic water.
Lobiokidney beans stewed with herbs and spices, served in clay pot
Lomo saltadoWok-seared beef, onions and tomatoes over fries and ricesnackLumpiaFried or fresh spring rolls; Shanghai style stuffed with pork
Lyutenitsapepper-tomato relish spread thickly on breadmainMaghaz MasalaGoat or lamb brain fried with tomato, ginger and green chilli until creamyfermented & pickledMakdoussmall aubergines stuffed with walnut and red pepper, preserved in olive oil
MalatangSkewers and vegetables cooked to order in numbing chilli broth.dessertMalva puddingsticky apricot sponge drenched in warm cream saucemainMandalay Mee ShayRice noodles with braised pork, fermented bean sauce and pickled greenssnackMango chowGreen mango in lime, garlic, pepper, chadon beni-
Buchada de bode
Goat offal chopped, seasoned and cooked inside the cleaned stomach. Ready in 3 hours prep and 3 hours cooking. Serves…
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Buffalo wings
Fried wings tossed in cayenne-butter sauce, with blue cheese dip. Ready in 15 min prep and 25 min cooking. 4…
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Buseca
Tripe stewed with white beans, tomato and chorizo, a winter dish. Ready in 45 min prep and 3 hr cooking.…
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Callos a la madrileña
Tripe stewed with chorizo, morcilla and chickpeas, thick and gelatinous. Ready in 45 min prep and 4 hr cooking. 6…
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Caracoles
Giant land snails grilled or stewed with tomato and hot pepper. Ready in 40 min prep and 1 hr 30…
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Caracóis
Small snails simmered with garlic and oregano, eaten with beer. Ready in 30 minutes prep and 40 minutes cooking. Serves…
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Cannoli
Crisp Sicilian shells piped with sweet ricotta. Ready in 1 hr prep and 30 min cooking. 20 cannoli. A dessert…
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Caricoles
Sea snails simmered in celery broth, eaten hot from a cup. Ready in 20 minutes prep and 1 hour cooking.…
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Cau cau
Tripe cubes stewed with potato, turmeric and mint, served with rice. Ready in 1 hour prep and 2 hours cooking.…
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Cha Ca La Vong
Turmeric fish fried at the table with mountains of dill and spring onion. Ready in 30 min prep and 25…