vegetarian
3,767 dishes.
TermosSalt-brined lupin beans popped from their skins, eaten cold on the corniche.
TerremotoYoung pipeño wine with pineapple ice cream; the 'earthquake'wine & spiritTesgüinoCloudy low-alcohol beer of sprouted maize, drunk from gourds at gatherings
TesmiClarified butter steeped with garlic, ginger, korarima and fenugreek, stirred into stewscheese & dairyTestourifirm salty sheep's-milk cheese, sliced and grilled or eaten with olivescheese & dairyTête de MoineFirm cheese shaved into thin rosettes with a turning blade.fermented & pickledTetul AcharTamarind pulp cured with mustard oil, chilli and panch phoron until dark
Teuk TnaotFresh sugar-palm sap, drunk sweet or lightly fermenteddrinkThai Iced TeaSweet orange-hued spiced tea poured over ice with condensed milkdrinkThambiliKing coconut water drunk straight from the orange nut, cut open to order
ThandaiCold milk ground with almonds, fennel, poppy seed, pepper and rosewine & spiritTHBThree Horses Beer, the pale lager poured in every Malagasy bar
Thé à la citronnelleLemongrass leaves steeped with sugar and drunk hotdrinkThé vanilleBlack tea scented with vanilla, drunk sweet with milk in the afternoon
ThepeWild amaranth leaves boiled and cooked with onion as moroho
ThiacriSteamed millet couscous folded into sweetened sour milk with nutmegdessertThiakrysweet millet couscous folded into creamy soured milkwine & spiritThibarineAmber date and herb liqueur drunk as a digestifdrinkThobwasweet fermented maize and millet drink, cloudy and refreshing
TicucosSmall corn tamales filled with mashed beans and loroco flower budswine & spiritTiger BeerPale lager brewed in Singapore since the 1930s, the standard hawker centre drink
TigrilloScrambled mashed green plantain with egg and cheesemainTihoveCracked maize simmered slowly with groundnut flour and beans
Tikil gomenturmeric-braised cabbage, carrots and potatoes
TikvenikFilo pastry coil filled with grated pumpkin, walnut and cinnamon.wine & spiritTilambicRaw home-distilled cane spirit, cloudy and very strong
Tim TamChocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffeedrinkTimor CoffeeOrganic arabica from mountain smallholders, the national pride
TindlubuBambara groundnuts boiled in their shells and eaten warm
TingSour fermented sorghum porridge, tangy and thick, eaten hot with milkdrinkTingSharp carbonated grapefruit soda with pulp, drunk very coldcocktailTing with StingGrapefruit soda spiked with local cane spirit, served over icedessertTinginys'Lazy' no-bake chocolate-biscuit log with condensed milk.
Tinkhobeboiled whole maize kernels, chewy everyday staple
TintoSmall cup of sweetened black coffee, poured from thermoses on every streetcocktailTinto de veranoRed wine with fizzy lemon soda over plenty of ice; everyday summer refresher.-
Ethiopian coffee ceremony
Beans roasted, ground and brewed in a jebena, served in three rounds. Ready in 20 minutes prep and 1 hour…
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Eton mess
Crushed meringue folded with strawberries and cream. 20 min to prepare. 6 servings. A dessert recipe from United Kingdom.
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Ewa agoyin
Mashed beans under scorched-pepper palm-oil sauce, scooped with agege bread. Ready in 20 min prep and 2 hr cooking. 6…
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Ezay
Raw chilli pounded with cheese, tomato, garlic and Sichuan pepper as a table relish. Ready in 20 minutes prep and…
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Espresso
Short, intense coffee drunk standing at the bar. Ready in 3 min prep and 1 min cooking. 1 double shot.…
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Espresso martini
Vodka, coffee liqueur and fresh espresso shaken to a foamy head. 5 min to prepare. 1 drink. A cocktail recipe…
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Espumilla
Guava meringue cream scooped like ice cream on the street. Ready in 30 min prep and 10 min cooking. 6…
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Eshabwe
Whipped ghee sauce from western Uganda, served at feasts. 30 min to prepare. 6 servings. A sauce & condiment recipe…
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Falooda
Vermicelli, basil seed and rose syrup layered with milk and ice cream. Ready in 30 min prep and 10 min…