vegetarian
3,767 dishes.
TaucoSalty paste of fermented yellow soybeans stirred into stir-fries and sambalsmainTavče gravčebeans baked in a skillet with paprika, mint; national dish
Tavë me groshëbaked bean stew served bubbling in earthenwarewine & spiritTaybeh beerGerman-style lager brewed in the Christian hill village of Taybehwine & spiritTchapaloCloudy sorghum beer ladled from calabashes in northern courtyards
TcharekCrescent almond cookies scented with orange-flower water, dusted with icing sugarcheese & dairyTchoukouFulani and Tuareg dried cheese sheets sold along desert routeswine & spiritTchoukoutouCloudy sour sorghum beer drunk warm from calabashes
Te BeroDense flat cakes of flour and grated coconut, baked or fried.
Té con téStrong black tea laced with singani, sugar and lemon, drunk hot
Te KabubuPandanus flour whisked into water or coconut cream; sweet, malty and filling.
Tea breadSoft, faintly sweet white loaf torn open for tea, eggs or margarine
Teh TaluaStrong tea whipped with raw egg yolk, sugar and lime into a foam
Teh TarikFrothy pulled milk tea served at kopitiamswine & spiritTejgolden honey wine fermented with gesho leavesdessertTejasFondant-wrapped sweets filled with pecans, dried fruit and manjar blancodrinkTejuinoFermented corn masa drink served cold with lime, salt and lime sorbet
TelbaRoasted flaxseed ground and whisked with water into a thick nutty drinkcheese & dairyTelemeawhite brined cheese sliced onto bread with tomatoeswine & spiritTellahomebrewed dark beer of roasted barley and geshowine & spiritTemjanikaAromatic white wine of muscat character from the Tikveš vineyards.fermented & pickledTempehSoybeans bound into a firm cake by white mould, nutty and dense
Tempeh GorengMarinated fried fermented-soy slices, everyday proteinfermented & pickledTempoyakDurian flesh salted and fermented into a sour paste cooked with fish or chillicheese & dairyTeniliCheese pulled into fine threads and stored in a clay pot with butter.wine & spiritTennessee whiskeyWhiskey filtered through sugar maple charcoal before barrelling, mellow and sweet
Tennis rollSlightly sweet soft bread roll, split and eaten with cheesedrinkTepacheLightly fermented pineapple rind drink with piloncillo and cinnamonsnackTequeñosFried dough fingers wrapped around melting white cheese, party essentialwine & spiritTequilaBlue agave spirit from Jalisco, sipped or in cocktailswine & spiritTerandark, sharp Refosco red grown on the red soil of the KarstdrinkTereréIce-cold yerba mate with medicinal herbs, shared from a guampa
TermesSalted lupin beans soaked and brined, popped from their skins by hand-
Es Cendol
Green rice-flour worms in coconut milk with palm sugar syrup and ice. Ready in 40 min prep and 25 min…
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Es Teler
Avocado, jackfruit and coconut in iced condensed-milk syrup. Ready in 20 min prep and none cooking. 4 servings. A dessert…
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Eros Pista
Coarse salted paste of hot paprika, spooned into soups and stews. 45 min to prepare. 1 kg. A sauce &…
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Ersho
Sour starter liquid saved from one injera batter to leaven the next. 10 min a day, over 4 to 5…
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Erk sous
Foaming liquorice-root infusion, bitter-sweet, served ice cold. Ready in 20 min prep and none cooking. 2 litres. A drink recipe…
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Époisses
Orange washed-rind cheese, spoonably soft and famously smelly. A cheese & dairy recipe from France.
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Ereba
Thin crisp flatbread of grated bitter cassava, eaten with fish. Ready in 3 hours prep and 40 minutes cooking. About…
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Fa’alifu Kalo
Taro chunks simmered in coconut cream with onion. Ready in 20 minutes prep and 40 minutes cooking. Serves 4. A…
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Erguotou
Beijing’s cheap fierce sorghum liquor, sold in small green bottles. A wine & spirit recipe from China.
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Fa’apapa
Dense coconut bread pressed flat and baked in the umu until the edges caramelise. Ready in 20 minutes prep and…