Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Shrakpaper-thin Bedouin bread baked on domed saj griddlefermented & pickledShubattangy fermented camel's milkdessertShwe Yin AyeCoconut milk dessert with sago, jelly and bread over icewine & spiritSibebePale lager named after the granite dome above MbabaneSichuan PeppercornHusks of prickly ash that numb and tingle, the ma half of Sichuan's malaSidecarCognac, orange liqueur and lemon juice in a sugar-rimmed glasssauce & condimentSidr honeydark aromatic honey from jujube blossom, eaten by the spoonfulSidvudvupumpkin mashed into soft maize porridgefermented & pickledSigdaPressed sesame cake fermented into savoury balls, dried and added to saucesSijingiPumpkin cooked down and stirred with maize meal into a thick sweet porridgedessertSikarniStrained yoghurt whipped with sugar, cardamom, saffron and chopped nutsdrinkSikhyeSweet cloudy rice punch with floating grains, served ice-cold after mealsSilsislow-fried tomato, onion and berbere sauce eaten with injera or kitchasnackSim sim ballsSesame seeds bound with caramelised sugar into hard sweet barsSimaHome-brewed lemon mead with raisins for May Day.SimboroGrated cassava dumplings wrapped in slippery cabbage leaves, poached in coconut milkstreet foodSimitsesame-crusted bread ring sold from carts; eaten with tea and cheeseSinganiAromatic brandy distilled from high-altitude Muscat of Alexandria grapeswine & spiritSingchangCloudy home-brewed millet or maize beer, drunk warm from a bowlfermented & pickledSinkiRadish taproots fermented in a pit for weeks, dried, then cooked into sour soupSiphuphe setindlubuJugo beans boiled and mashed to a dense savoury pastecheese & dairySir i vrhnjeFresh crumbly cheese with sour cream, spread on bread with paprika.drinkSiraLightly fermented grape must, cloudy and sweet-sour, drunk cold at kebab houses.Sirap BandungRose syrup with evaporated milk over ice, bright pink and very sweetcheese & dairySirenewhite brined cheese crumbled over salads and baked into pastriesSirnicaCoiled filo pie filled with fresh soft cheese, eaten hot with yoghurt.Sishwalathick maize and sorghum porridge eaten with meat or sour milkcheese & dairySitfubiSoured milk thickened with cooked maize meal, eaten with a spooncheese & dairySjenički sirwhite brined cheese from the high Pešter plateau, salty and crumblyfermented & pickledSkābēti gurķiCucumbers soured in brine with dill, blackcurrant and oak leavesfermented & pickledSkābēti kāpostiBarrel-fermented sauerkraut eaten cold or stewed with pork.SkābputraSoured barley porridge thinned with milk, eaten cold in summer.SklandrausisSweet rye tartlet of carrot and potato, Courland heritage.bread & pastrySkolebrødCardamom bun with a vanilla custard centre, iced and rimmed with coconutSkordaliathick garlic purée bound with potato, bread or almondscheese & dairySkorupsalted clotted cream skimmed from milk and matured in wooden vessels

  • Doodo

    Amaranth leaves stewed with onion, tomato and groundnut paste. Ready in 20 min prep and 25 min cooking. 4 servings.…

  • Doolsho

    Layered sponge cake, brightly iced, cut at weddings and Eid. Ready in 45 minutes prep and 40 minutes cooking. One…

  • Donat

    Rings of fried sweet dough sold warm from market trays. Ready in 25 min prep and 25 min cooking. About…

  • Dongchimi

    Whole radishes fermented in cold salty water, the tangy brine drunk as well. 40 min to prepare. Fills a 4-litre…

  • Dominican cake

    Airy celebration cake with pineapple filling and meringue. Ready in 45 min prep and 35 min cooking. 1 cake, 12…

  • Doma

    Areca nut with betel leaf and slaked lime, chewed after meals and offered to guests. Ready in 2 min prep…

  • Domiati cheese

    Soft white brined cheese, Egypt’s everyday breakfast cheese with ful and bread. A cheese & dairy recipe from Egypt.

  • Drop

    Salty liquorice sweets, often with ammonium chloride, chewed all day. Ready in 20 min prep and 30 min cooking. About…

  • Dua Chua

    Mustard greens or bean sprouts brined until sour, served with rich braises. Ready in 30 min prep and 5 min…

  • Dubu-bap

    Fried tofu pockets stuffed with rice and spicy sauce, market snack of the 1990s. Ready in 30 minutes prep and…