vegetarian
3,767 dishes.
PrestiñosThin fried dough sheets folded and drenched in panela syrup
PretzelLye-glazed knotted bread with coarse salt, beer-garden essential.snackPriganicefried dough puffs served with honey or cheesewine & spiritPrimusPale lager sold in large brown bottles, Burundi's everyday beerdessertPrincess cakeDome of sponge, cream, custard under green marzipan.dessertPrinjolataDome of sponge, buttercream and pine nuts, streaked with chocolate.
PristiñosRibbon-edged fried dough rings soaked in panela and fig syrupbread & pastryProjacornbread with white cheese, everyday sidewine & spiritProkupacnative Serbian red grape giving spicy wines and roséwine & spiritProseccodry sparkling Glera wine from the Veneto hills, made in tanksfermented & pickledProstokvashaMilk left to sour naturally into a thick clabber, eaten with sugar or bread.
ProvoletaProvolone round grilled molten and crusty, the asado opener
Pru orientalDark fizzy drink fermented from roots, bark and spices, sold in bottlesdessertPryanikspiced honey gingerbread, Tula's stamped classicdessertPtichye molokosoufflé-like marshmallow layer under dark chocolate, cut in squares
Ptitimtoasted pasta pearls, austerity-era invention turned comfort food
Pu-erh TeaYunnan dark tea pressed into cakes and aged for years, earthy and mellowfermented & pickledPubaCassava soaked for days until sour, then pressed into a dough
Puff-puffFried dough with beans and corn pap, the beignets-haricot combo
PulakaSwamp taro from communal pits, boiled or baked in coconut cream
PulqueMilky, viscous fermented agave sap, lightly sour and mildly alcoholic
PumpernickelDense black Westphalian rye bread, steam-baked for hours.cocktailPunch cocoRum blended with coconut milk, condensed milk and vanillawine & spiritPuncheon rumOverproof white rum at 75 percent, drunk in small shots
PunschkrapfenPink-glazed cube of cake crumbs soaked in rum, jam and chocolatewine & spiritPuntasStrong clear sugarcane moonshine from the valleys, drunk in shots
PuriniDense steamed pudding of cassava or flour, served with coconut cream.
PutaBumthang buckwheat noodles tossed in mustard oilsnackPutoFluffy steamed rice cakes, classic partner to dinuguandessertPutu PiringSteamed rice-flour discs filled with palm sugar, served on pandan with coconutwine & spiritPyongyang SojuState-distilled clear spirit from rice or maize, poured at official banquetsbread & pastryQaghaq tal-AppostliRing loaf crusted with almonds and sesame, eaten around Lent.dessertQagħaq tal-għaselhoney rings filled with dark treacle, spices
Qamar al-dinApricot leather dissolved into a thick sweet juice, drunk to break the fast.-
Cozonac
Braided holiday sweet bread swirled with walnut-cocoa. Ready in 1 hr prep and 1 hr cooking. 2 loaves. A bread…
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Couque de Dinant
Rock-hard honey and flour biscuit pressed in carved wooden moulds. Ready in 30 min prep and 10 min cooking. 8…
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Covrigi
Ring pretzels with sesame or poppy from street kiosks. Ready in 30 min prep and 20 min cooking. 10 pretzels.…
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Cuba libre
Rum and cola with a squeeze of lime. 3 min to prepare. 1 drink. A cocktail recipe from Cuba.
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Csalamade
Shredded cabbage, pepper and cucumber pickled together, eaten with roast meat. Ready in 40 min prep and 20 min cooking.…
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Cuajada
Fresh soft curd cheese eaten with hot tortillas and beans. Ready in 30 min prep and 15 min cooking. Makes…
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Cuajada con melao
Fresh curd cheese under warm panela syrup, eaten with a spoon. Ready in 20 minutes prep and 30 minutes cooking.…
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Crostata di ricotta e visciole
Sealed pastry tart of sheep ricotta layered with sour cherry jam. Ready in 40 minutes prep and 50 minutes cooking.…
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Crumpet
Holey griddled yeast cake, toasted and buttered. Ready in 20 minutes prep and 30 minutes cooking. About 10 crumpets. A…
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Crêpe
Thin pancake folded around sugar, Nutella, or ham and cheese. Ready in 15 min prep and 25 min cooking. 12…