vegetarian
3,767 dishes.
Pickapeppa sauceSweet-spicy mango and tamarind sauce poured over cheese and meatfermented & pickledPickled eggsHard-boiled eggs kept in spiced vinegar in a jar on the barfermented & pickledPickled onionsSmall onions steeped in malt vinegar, eaten with cheese, pies or chipssauce & condimentPico de galloFresh chopped tomato, onion, chile, and cilantro salsa
Picon bièreBitter orange Picon poured into a glass of beersnackPierniki toruńskieSpiced honey gingerbread pressed in carved moulds, sometimes glazedcheese & dairyPiimäCultured buttermilk drunk cold with rye bread and potatoes
PiklizFiery pickled cabbage-carrot relish with scotch bonnet
Pili piliCrushed hot chili paste set on the table beside every dishwine & spiritPilsenPale Uruguayan lager, the standard bottle at bars and barbecueswine & spiritPilsenerPale lager poured cold with pupusas and grilled meat
PilsnerGolden hopped lager born in Plzeň, 1842; the original pils.sauce & condimentPiman zwazoTiny bird's eye chilies crushed with lime and salt into a burning relish
PimentoDried berry tasting of clove, nutmeg and cinnamon, the heart of jerk seasoningsnackPimento cheeseSharp cheddar spread with mayonnaise and red pimientos, on crackers or sandwichessalad & sidePimientos de Padrónblistered small green peppers with flaky salt; some fierycocktailPimm’s CupPimm's No. 1 with lemonade, cucumber, mint and chopped fruit.sauce & condimentPindjurroasted pepper, tomato and aubergine relish, chunkier than ajvar
Pine tartTriangular pastry filled with sweet cooked pineappledessertPineapple CakeButtery shortbread cube filled with pineapple jam, favorite souvenirsnackPineapple LumpsChewy pineapple-flavoured candy logs coated in chocolate, sold in yellow bagsdrinkPinolilloToasted corn-and-cacao drink, stirred and pleasantly grittywine & spiritPinotageDark smoky red grape unique to South Africa, tasting of plum and coffeedessertPío quintoRum-soaked sponge cake layered with custard and dusted with cinnamon
PiparkoogidThin spiced gingerbread cut into shapes and iced at Christmas
PiparkūkasVery thin snapping spiced biscuits baked all through Adventfermented & pickledPiparrasSlim pale Basque chillies pickled in vinegar, mild and tangy with pintxos.wine & spiritPipeñoYoung unfiltered wine from Pais grapes, sold by the jugsauce & condimentPiri-piriCrushed malagueta chili in palm oil, set on the table with everythingcheese & dairyPirotski kačkavaljstretched-curd sheep cheese from Stara Planina, firm and sharp
Pisang GorengBattered fried bananas eaten hot from street vendorssoup & stewPisca andinaAndean breakfast broth of potato, milk, coriander and poached eggwine & spiritPiscoClear grape brandy distilled to strength, with no water or wood addedwine & spiritPisco chilenoGrape brandy from the Elqui and Limari valleys, often rested in wood-
Coconut cookies
Crisp fried rounds of flour, coconut and sugar, sold in stacks. Ready in 30 minutes prep and 25 minutes cooking.…
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Coconut bake
Rich coconut bread baked in a heavy pot, split and filled at breakfast. Ready in 30 minutes prep and 40…
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Cocoa tea
Spiced hot drink grated from cocoa sticks. Ready in 10 min prep and 20 min cooking. 4 cups. A drink…
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Cocoa balls
Hand-rolled sticks of ground roasted cacao and spice, grated for cocoa tea. Ready in 1 hour prep and 30 minutes…
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Coco bread
Soft folded coconut milk bread, wrapped around a hot patty. Ready in 20 min prep and 15 min cooking. 8…
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Cockta
Dark herbal soft drink of rosehip and eleven herbs, tart rather than sweet. A drink recipe from Slovenia.
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Cocada
Grated coconut cooked with sugar and panela into chewy mounds. Ready in 20 min prep and 30 min cooking. 20…
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Cochayuyo
Dried bull kelp, soaked and cooked into salads and stews. Ready in 1 hr soaking prep and 30 min cooking.…
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Commandaria
Ancient amber sweet wine from sun-dried grapes. A wine & spirit recipe from Cyprus.
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Comté
Hard alpine cow’s milk cheese, nutty and aged, grated or eaten in slices. A cheese & dairy recipe from France.