vegetarian
3,767 dishes.
drinkAradeibTamarind pods steeped and sweetened into a tart brown drink served cold
Aragh-e nanaDistilled mint water drunk for the stomach, alone or stirred into doogh.wine & spiritArakAniseed grape spirit poured with water and ice until it turns cloudy.wine & spiritArak BaliClear spirit distilled from palm or rice wine, drunk neat or with lime and honey
Arak eshkoliyotArak poured long over ice with fresh grapefruit juice, clouding milky white.wine & spiritArakiRaw clear spirit distilled from dates, sorghum or cassava in drum stillsdessertAreekaMashed dates and crumbled bread bound with ghee, topped with cream and honey.cheese & dairyAreesh cheeseSoft white farmer's cheese drained from soured milk, eaten with bread and tomatowine & spiritArekeClear home-distilled grain spirit, strong and smoky, poured at rites of passagewine & spiritArekiClear home-distilled grain spirit poured in small glasses at feasts
Areni winedry red wine from the Areni grape grown in Vayots Dzor
ArepaGriddled corn cakes eaten daily with cheese, butter or egg
Arepa boyacenseSweet maize-and-wheat arepa filled with fresh cuajada curd
Arepa de chocloSweet young-corn arepa griddled and folded around melting white cheese
Arepa de huevoFried maize arepa split, filled with a whole egg, then fried again
Arepa dominicanaSweet cornmeal and coconut milk cake baked with coals above and belowcheese & dairyAreraTart skimmed buttermilk left after churning, drunk cold or curdled into ayibsauce & condimentArgan oilnutty roasted-kernel oil pressed from argan fruit, drizzled on bread and couscouswine & spiritArkiclear home-distilled spirit made from dates, millet or sorghumwine & spiritArmenian brandyoak-aged grape brandy from the Ararat valley, famously favored by Churchill
Armenian coffeeFinely ground coffee boiled in a jazzve and poured with its foam, grounds settling.mainArró quesúRice cooked with milk, cheese and onion, served as a hot sidebreakfastArrowroot porridgeSilky porridge from famed Vincentian arrowroot starch
Arroz con cocoCaribbean sweet-savory caramelized coconut rice, served alongside fried fishsalad & sideArroz con guandúCoconut rice with pigeon peas, a holiday staple
Arroz con lecheCreamy cinnamon rice pudding
Arroz de cocoRice cooked in coconut milk until creamy, served with grilled fishdessertArroz docelemon-scented rice pudding dusted with cinnamon
AsaanaDark caramel-sweet drink of roasted fermented maize, served over icefermented & pickledAsaaraChopped mango, chilli and lime cured in oil and salt into a sharp pickledessertAseedaStiff wheat dough beaten smooth and eaten with date syrup, honey and ghee.dessertAseeda bobarpumpkin porridge with saffron, cardamom and date syrup
Ash-e dooghherb soup built on tangy doogh, thickened with chickpeas and rice
AshamParched corn ground fine with sugar, eaten dry by the spoonful
Ashlan-fucold spicy-vinegar noodle soup with starch jelly; Karakol iconcheese & dairyAshtathick clotted cream perfumed with rose and orange blossom
Aragh-e nanaDistilled mint water drunk for the stomach, alone or stirred into doogh.wine & spiritArakAniseed grape spirit poured with water and ice until it turns cloudy.wine & spiritArak BaliClear spirit distilled from palm or rice wine, drunk neat or with lime and honeyArak eshkoliyotArak poured long over ice with fresh grapefruit juice, clouding milky white.wine & spiritArakiRaw clear spirit distilled from dates, sorghum or cassava in drum stillsdessertAreekaMashed dates and crumbled bread bound with ghee, topped with cream and honey.cheese & dairyAreesh cheeseSoft white farmer's cheese drained from soured milk, eaten with bread and tomatowine & spiritArekeClear home-distilled grain spirit, strong and smoky, poured at rites of passagewine & spiritArekiClear home-distilled grain spirit poured in small glasses at feastsAreni winedry red wine from the Areni grape grown in Vayots DzorArepaGriddled corn cakes eaten daily with cheese, butter or eggArepa boyacenseSweet maize-and-wheat arepa filled with fresh cuajada curdArepa de chocloSweet young-corn arepa griddled and folded around melting white cheeseArepa de huevoFried maize arepa split, filled with a whole egg, then fried againArepa dominicanaSweet cornmeal and coconut milk cake baked with coals above and belowcheese & dairyAreraTart skimmed buttermilk left after churning, drunk cold or curdled into ayibsauce & condimentArgan oilnutty roasted-kernel oil pressed from argan fruit, drizzled on bread and couscouswine & spiritArkiclear home-distilled spirit made from dates, millet or sorghumwine & spiritArmenian brandyoak-aged grape brandy from the Ararat valley, famously favored by ChurchillArmenian coffeeFinely ground coffee boiled in a jazzve and poured with its foam, grounds settling.mainArró quesúRice cooked with milk, cheese and onion, served as a hot sidebreakfastArrowroot porridgeSilky porridge from famed Vincentian arrowroot starchArroz con cocoCaribbean sweet-savory caramelized coconut rice, served alongside fried fishsalad & sideArroz con guandúCoconut rice with pigeon peas, a holiday stapleArroz con lecheCreamy cinnamon rice puddingArroz de cocoRice cooked in coconut milk until creamy, served with grilled fishdessertArroz docelemon-scented rice pudding dusted with cinnamonAsaanaDark caramel-sweet drink of roasted fermented maize, served over icefermented & pickledAsaaraChopped mango, chilli and lime cured in oil and salt into a sharp pickledessertAseedaStiff wheat dough beaten smooth and eaten with date syrup, honey and ghee.dessertAseeda bobarpumpkin porridge with saffron, cardamom and date syrupAsh-e dooghherb soup built on tangy doogh, thickened with chickpeas and riceAshamParched corn ground fine with sugar, eaten dry by the spoonfulAshlan-fucold spicy-vinegar noodle soup with starch jelly; Karakol iconcheese & dairyAshtathick clotted cream perfumed with rose and orange blossom