vegetarian
3,767 dishes.
Guaguas de panSweet bread shaped like swaddled babies, filled with jam
GuaranáSweet soda made from Amazonian guarana seed, Brazil's other national drinkcocktailGuarapitaRum mixed with passionfruit or orange juice and sugar, served by the jug
GuarapoFresh sugarcane juice with lime, sometimes left to ferment lightly, sold at marketswine & spiritGuaroClear sugarcane spirit drunk in shots with lime and salt
Guaro sourCane guaro shaken with lime juice and sugar, served over ice
Guava cheeseGuava pulp boiled with sugar to a firm paste, cut and rolled in sugar
Guava duffBoiled guava-swirled dough with rum-butter saucedrinkGuayoyoWeak filtered black coffee poured through a cloth, drunk all day
GuayusaAmazonian holly leaf brewed as a caffeinated tea, drunk before dawncheese & dairyGudasharp sheep cheese ripened inside a salted sheepskin bagdrinkGuddaimSmall orange desert berries soaked in water to make a tart sweet drinksnackGuetna datesfresh oasis dates eaten by the handful during the summer date harvestwine & spiritGueuzeBlend of young and old lambic refermented in the bottle, dry and sparkling.
GufongFried maize-flour cakes, dense and lightly sweet, eaten with coffeewine & spiritGuifitiRum steeped with roots, bark and herbs, drunk as a Garifuna tonicwine & spiritGuiluxepale lager brewed in Conakry, the country's own beer
Guinness punchStout blended with condensed milk, nutmeg and vanilla, drunk coldsnackGüirilasSweet young-corn tortillas served with cuajada cheesemainGuiso de pipiánYoung squash stewed with tomato, cheese and cream, eaten with tortillas
Gulab JamunFried milk-solid dumplings soaked in rose-cardamom syrupdessertGullacSheets of starch wafer softened in sweet milk, layered with walnuts and rosewater.
Gundel palacsintawalnut-and-raisin crêpe flamed in rum with dark chocolate saucefermented & pickledGundrukFermented dried leafy greens, served as tangy pickle or soupbread & pastryGurasathick soft wheat flatbread baked on a clay plate, torn into stewscheese & dairyGurthard dried curd balls, sucked whole or crumbled into soupstreet foodGyeranppangSweet oblong bread baked with a whole egg on top; winter cart snack.salad & sideGyin ThokeShredded pickled ginger tossed with sesame, fried beans, cabbage and lime
Habichuelas con dulceSweet spiced cream-of-beans dessert for Lentcheese & dairyHaboboZebu milk soured until thick and tart, eaten with rice or sugar
Haft MewaNowruz compote of seven dried fruits and nuts soaked in syrupbreakfastHagelslagChocolate sprinkles on buttered bread, a national habit.wine & spiritHairounPale lager drunk cold across the mainland and the GrenadinesdessertHalawet el-jibnsweet cheese rolls filled with clotted cream, rosewater syrup; Hama origin
Half en halfStill white wine topped with sparkling wine, a Brussels apéritif-
Bibingka
Clay-pot rice cake with salted egg, Christmas mornings. Ready in 25 min prep and 25 min cooking. 6 small cakes.…
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Bibinka
Coconut and rice-flour cake grilled between hot plates. Ready in 20 min prep and 35 min cooking. 8 servings. A…
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Bhuna Khichuri
Rich rice-and-lentil pilaf cooked for rainy days and feasts. Ready in 25 minutes prep and 45 minutes cooking. Serves 6.…
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Biancale
Dry Sammarinese white wine from Biancame grapes, drunk young with fish. A wine & spirit recipe from San Marino.
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Bhapa Pitha
Steamed rice-flour cake filled with date-palm jaggery and grated coconut. Ready in 30 min prep and 30 min cooking. 10…
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Bhatmas Sadeko
Fried soybeans tossed with onion, chilli, lemon and mustard oil. Ready in 15 minutes prep and 15 minutes cooking. Serves…
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Bhelpuri
Puffed rice tossed with onion, tamarind and coriander chutney in a paper cone. 25 min to prepare. 4 servings. A…
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Bhajia
Gram-flour-battered potato slices fried crisp, Indian-Kenyan favorite. Ready in 20 min prep and 25 min cooking. 4 servings. A street…
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Bevanda
Red or white wine mixed with still water, taken with a Dalmatian meal. Ready in 1 minute prep and none…