vegetarian
3,767 dishes.
Gongura PachadiSour roselle leaves cooked down with chillies and garlic into a pungent relishstreet foodGonjaSweet plantains roasted whole over charcoal at roadside stalls
GonréSteamed cowpea cakes in leaves, eaten with oil and chilidrinkGoombay PunchSweet carbonated pineapple soda, drunk cold or mixed with rum
Goombay SmashCoconut rum, pineapple and juices in a tall, deceptively strong glasscheese & dairyGorgonzolacreamy blue cow's-milk cheese, sold mild young or piccante aged
Gosh-e FilCrisp elephant-ear pastry dusted with powdered sugar and ground pistachiosalad & sideGotu Kola SambolaFinely shredded pennywort leaf with coconut, lime, onion and green chillicheese & dairyGouda cheeseNutty aged wheel cheese, sliced for bread or cubed with mustard.
Gozinakihoney-caramelized walnut brittle, essential at New Year
GozoCassava-flour paste, the everyday swallow for sauceswine & spiritGrappaclear brandy distilled from the pomace left after winemakingwine & spiritGrappamielGrappa blended with honey, countryside winter warmerwine & spiritGrasă de Cotnarigolden sweet wine from Moldavian Cotnari made from shrivelled grapesdessertGrass JellyHerb jelly served iced with syrup or hot as a thick sweet soup.
Grater cakeGrated coconut boiled with sugar and set in squares, topped pink
Gratin dauphinoisSliced potatoes baked slowly in cream and garlic until soft.dessertGrattacheccaIce shaved by hand from a block, drenched in fruit syrup and fresh fruit.cheese & dairyGravierahard, nutty gruyère-style cheese from Crete, Naxos and Epirus
Greek coffeeFinely ground coffee boiled in a briki, served with grounds and cold water.
Greek saladtomato, cucumber, olives, feta slab, oregano, olive oilcheese & dairyGreek yogurtstrained yoghurt, thick and tart, eaten with honey and walnutssalad & sideGreen fig saladBoiled green bananas dressed cold with onion, herbs and vinegardrinkGreen teagreen tea opening and closing every meal
Grenada chocolateDark bars made from local trinitario cacao, fruity and intense
Greyano vinoRed wine warmed with honey, cloves and orange, drunk in winter.
Griwechribboned sesame pastry knots fried and dipped in honey
GrogHot water with rum, sugar and lemon, ordered in pubswine & spiritGrogueArtisanal sugarcane rum distilled in island trapichesstreet foodGromperekichelcherCrispy shredded-potato fritters with onion and parsley; funfair essential.sauce & condimentGroundnut saucesmooth peanut sauce poured over matooke and sweet potatoeswine & spiritGrüner VeltlinerPeppery dry white wine, Austria's signature grape, drunk young.cheese & dairyGruyèreDense hard cheese, salty and fruity, the base of fondue and gratins.snackGrybukaiSpiced biscuits shaped and glazed to look like little mushroomscocktailGrzaniec galicyjskiMulled wine with honey, cloves and cinnamon, drunk in mountain innsfermented & pickledGrzyby marynowaneBoletus and honey fungus jarred in spiced vinegar for the winter table-
Benga
Rice cooked with beans, dressed in oil and pepper. Ready in 20 min prep and 1 hr 15 min cooking.…
-
Benne cakes
Toasted sesame seeds set in caramelised sugar and cut into squares. Ready in 15 minutes prep and 20 minutes cooking.…
-
Benny cake
Chewy sesame and molasses candy sold in small squares. Ready in 15 minutes prep and 25 minutes cooking. About 24…
-
Belokranjska pogača
Salt-and-caraway flatbread torn by hand. Ready in 25 min prep and 25 min cooking. 1 flatbread, 8 pieces. A bread…
-
Bellini
White peach purée topped with cold Prosecco, served in a flute. Ready in 15 min prep and none cooking. 4…
-
Bienmesabe
Thick sweet of milk, rice flour and sugar cooked slowly and spooned cold. Ready in 15 min prep and 45…
-
Belgian pralines
Filled chocolates invented in Brussels; ganache and nougat centres. Ready in 1 hr prep and 20 min cooking. About 40…
-
Belila
Whole wheat berries simmered in sweetened milk with nuts and cinnamon. Ready in 10 min prep and 1 hr 30…
-
Bianda
Boiled cassava, yam or plantain served under a sauce or stew. Ready in 20 minutes prep and 35 minutes cooking.…