Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Chicha cochabambinaChicha cochabambinaFermented maize beer drunk from a bowl at roadside chicheriasChicha de arroz con piñaChicha de arroz con piñaCold drink of ground rice, pineapple and cinnamon, thick and sweetChicha de chontaChicha de chontaFermented drink from boiled peach-palm fruit, drunk in the AmazonChicha de joraChicha de joraCloudy maize beer served in large glasses at rural chicheriasChicha de maízChicha de maízFermented maize drink served in gourds at Guanacaste fiestasChicha de manzanaChicha de manzanaCloudy fermented apple juice pressed in the south, drunk youngChicha de sarilChicha de sarilDeep red hibiscus drink spiced with ginger and cloves at ChristmasChicha de yucaChicha de yucaCloudy fermented cassava beer served in bowls in Amazonian villagesChicha fuerteChicha fuerteStrong fermented maize drink served at village and Indigenous festivalsChicha moradaChicha moradaPurple corn simmered with pineapple, spices and lime; everyday refresherChicha venezolanaChicha venezolanaThick sweet rice-and-milk drink served over ice with cinnamonChichemeChichemeSweet corn-milk drink with cinnamon, famed in La ChorreraChicken footChicken footTwisted strips of fried seasoned dough, crunchy and eaten by the bagChikandaChikandawild orchid tuber and peanut 'African polony', sliced and sharedChikondamoyoChikondamoyoSweet maize flour cake baked in a covered pot over coalsChikwangaChikwangaFermented cassava bread steamed in leaves, travel-friendlyChikwangueChikwangueTangy fermented cassava loaf steamed in leavesChilateChilateUnsweetened maize and ginger drink with cacao, served hot with sweetsChilcanoChilcanoPisco lengthened with ginger ale, lime and bitters over iceChileraChileraJar of carrot, onion, cauliflower and chile in vinegar, on every tableChiles en escabecheChiles en escabecheJalapeños with carrot and onion in herbed vinegar, eaten with everythingChiliguaroChiliguaroShot of guaro with tomato juice, lime and hot sauceChimarrãoChimarrãoHot erva-mate sipped from a shared gourd, southern traditionChimichurriChimichurriParsley, garlic, oregano and vinegar sauce for grilled meatsChimodhoChimodhorustic baked cornmeal bread, also called mupotohayiChin chinChin chinCrunchy fried sweet dough cubesChinangwaChinangwaCassava boiled or roasted over coals and eaten with saltChinbatChinbatVegetables soured in brine and rice wash, eaten as a sharp side dishChinggis VodkaChinggis VodkaWheat vodka distilled with Mongolian spring water; the standard toasting spirit.ChipaChipaRing-shaped cheese bread of cassava starch and anise; Holy Week stapleChipa guazúChipa guazúFresh-corn and cheese casserole, classic asado companionChipa piruChipa piruThin crunchy sticks of cassava-starch and cheese doughChipondeChipondeThick roasted groundnut paste stirred into relishes and porridgeChips masalaChips masalaFried chips tossed in a spiced tomato and chilli sauceChipsi mayaiChipsi mayaiFrench-fry omelette doused in chili sauce, beloved everywhereChirmolChirmolRoasted tomato salsa with onion, cilantro and mint, spooned over grilled meat

  • Amlou

    Thick dip of argan oil, roasted almonds and honey, spread on bread. Ready in 20 min prep and 10 min…

  • Arepa dominicana

    Sweet cornmeal and coconut milk cake baked with coals above and below. Ready in 20 minutes prep and 1 hour…

  • Arera

    Tart skimmed buttermilk left after churning, drunk cold or curdled into ayib. 20 min to prepare. Makes about 1.5 litres.…

  • Areki

    Clear home-distilled grain spirit poured in small glasses at feasts. A wine & spirit recipe from Eritrea.

  • Arepa boyacense

    Sweet maize-and-wheat arepa filled with fresh cuajada curd. Ready in 25 minutes prep and 20 minutes cooking. 8 arepas. A…

  • Arepa de choclo

    Sweet young-corn arepa griddled and folded around melting white cheese. Ready in 20 minutes prep and 20 minutes cooking. 6…

  • Areeka

    Mashed dates and crumbled bread bound with ghee, topped with cream and honey. Ready in 20 minutes prep and 10…

  • Areesh cheese

    Soft white farmer’s cheese drained from soured milk, eaten with bread and tomato. Ready in 15 min prep and 15…

  • Areke

    Clear home-distilled grain spirit, strong and smoky, poured at rites of passage. A wine & spirit recipe from Ethiopia.

  • Arak Bali

    Clear spirit distilled from palm or rice wine, drunk neat or with lime and honey. A wine & spirit recipe…