vegetarian
3,767 dishes.
WargaGreen tea brewed in three sweet rounds and poured foaming into small glasses
WasakakaSharp garlic, sour orange and oregano sauce spooned over grilled chickendessertWatalappanSteamed jaggery-coconut custard with cardamom and cashews
Water fufuSoft white ball of fermented cassava dough, the standard partner to eru
WattleseedRoasted ground acacia seed tasting of coffee and hazelnut; used in baking.sauce & condimentWeikaPowdered dried okra stirred into stews to thicken them to a slippery glosswine & spiritWeissbierCloudy Bavarian wheat beer with banana-clove aroma.snackWelsh rarebitMustardy cheese-ale sauce grilled over toast.street foodWheel CakeRound griddled cakes filled with red bean, custard or taro.
White coffeehot water scented with orange blossom, drunk after dinner; no coffee at all
Wiener MelangeEspresso with steamed milk foam, coffeehouse ritual.wine & spiritWindhoek LagerClean pale lager brewed to malt, hops, water and yeast alonedrinkWinter Melon TeaCaramelized winter-melon sugar drink, old-school street refresherwine & spiritWitbierCloudy wheat beer spiced with coriander and orange peel, served cold.wine & spiritWitblitsClear unaged grape spirit, fierce and colourlesswine & spiritWódkaClear rye or potato spirit drunk ice cold in one gulp with food.
Wonjosweet crimson hibiscus juice, served chilledcocktailWściekły piesLayered shot of vodka, raspberry syrup and Tabasco
Xalwogelatinous sugar, ghee and cardamom sweet served at celebrationssauce & condimentXawaashHouse spice mix of cumin, coriander, cinnamon, cardamom and clove
XerémCracked-corn dish cooked soft, served at festivalsmainXimasmooth maize-meal porridge scooping up matapa and curriesfermented & pickledXinochondrosCracked wheat soured with goat's milk, dried and cooked into porridge or stews.
Xocolata desfetaThick drinking chocolate, spoon-standing dense, dunked with fried pastry.wine & spiritXynisteriindigenous white grape making light, citrus-fresh Cypriot wineswine & spiritYa DongRice spirit infused with roots, bark and herbs, sold by the shot at street cartssauce & condimentYajipeanut, chili and ginger rub dusted over grilled meat and skewers
YakeyakeSteamed granules of fermented cassava dough eaten with stewdessertYakgwaFried honey-and-sesame-oil wheat cakes soaked in syrup; dense and floral.salad & sideYalanjivine leaves stuffed with rice, tomato and pomegranate, served cold
YaniquequesCrispy fried johnnycake discs, a beach snack
YellowmanBrittle golden honeycomb toffee sold in chunkscheese & dairyYmerThick soured milk eaten under ymerdrys of toasted rye crumbs and sugardessertYo-yoorange-scented doughnut rings fried and soaked in honey syrup-
Frappé
Shaken iced instant coffee crowned with foam. Ready in 5 min prep and none cooking. 1 drink. A drink recipe…
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Foutou
Elastic pounded plantain or yam balls dipped in rich sauces. Ready in 20 min prep and 30 min cooking. 4…
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Foutou banane
Plantain pounded with cassava into a smooth elastic ball, eaten with sauce graine. Ready in 30 minutes prep and 45…
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Főzelék
Thick vegetable purée-stew, everyday Budapest lunch. Ready in 15 min prep and 30 min cooking. 4 servings. A soup &…
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Fougasse monégasque
Orange-blossom flatbread topped with nuts, anise candies. Ready in 40 minutes prep and 30 minutes cooking. One large flatbread. A…
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Foul mdammas
Stewed fava beans with lemon, garlic and olive oil. Ready in 15 minutes prep and 2 hours, or 10 minutes…
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Fouti
Rice cooked with okra, eggplant and peppers, finished with fried onion. Ready in 30 minutes prep and 45 minutes cooking.…
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Foofoo
Sour fermented cassava dough eaten with bitterleaf or okra sauces. Ready in 1 hr prep and 40 min cooking. 4…
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Formaggio di fossa
Sheep cheese buried in tufa pits for months, sharp and crumbly. A cheese & dairy recipe from San Marino.
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Forralt bor
Red wine heated with cloves, cinnamon and orange, sold in mugs. Ready in 10 minutes prep and 25 minutes cooking.…