vegetarian
3,767 dishes.
Azifacold green-lentil salad with mustard, onion and chili
Baba ghanoushsmoky charred eggplant mashed with tahini and lemondessertBabă neagrădense dark baked cake, northern wedding tradition
BabaiGiant swamp taro grown in pits, boiled or pounded for feasts
BabakauPuffy fried dough eaten hot with tea, jam or butter at any time of day
BabkaTwisted yeasted loaf marbled with chocolate or cinnamon, sold in bakery slabs.street foodBaby CastellaSmall moulded egg sponge cakes sold warm in animal shapes.
Baby GuinnessCoffee liqueur shot floated with Irish cream to look like a pintdrinkBac XiuCondensed milk lengthened with a little coffee and plenty of ice
Badamburaflaky pastry parcels filled with ground almonds, sugar and cardamom
Badenjan BuraniFried eggplant slices layered with garlicky yoghurt and dried mintstreet foodBadjiasfried bean fritters often tucked into bread rolls
Badrijani nigvzitfried eggplant rolls stuffed with walnut pastefermented & pickledBaek KimchiChili-free white kimchi in clear brine with pear, jujube and chestnutbreakfastBaghrirspongy thousand-hole semolina pancakes soaked in melted butter and honey
BaguetteCrackling-crusted long wheat loaf bought fresh daily.
Bahama MamaDark and coconut rum with pineapple, orange and grenadine over ice
Bahamian rum cakeDense butter cake soaked in dark rum syrup, sold in tins
Bahraini dateskhunaizi and khasab dates from island groves, eaten with coffeewine & spiritBaijiuPotent clear liquor distilled from sorghum, toasted at banquets
BajaderaLayered nougat praline of hazelnut and almond, sold in gold foil.
Bajan black cakeVery dark fruit cake made with fruit soaked for months in rum and falernum
Bajan pepper sauceMustard-scotch bonnet hot sauce spooned on everythingfermented & pickledBajan pickleCucumber, onion and hot pepper in lime and vinegar, fiercely hot
Bajan seasoningGreen paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fish
Bajan sweet breadCoconut loaf with cherry and spice, sliced and eaten with cheese
Bajellabroad beans boiled with cumin, lime and chilli, eaten with hot bread
Bajiyablack-eyed pea fritters spiced with garlic and chiliwine & spiritBajtrasweet liqueur made from prickly pears that grow on rubble wallswine & spiritBakaFermented sugarcane juice, cloudy and sour, drunk from the potsnackBakabanaBattered fried plantain dipped in spicy peanut saucedessertBakalawa bil jibnaFilo baklava filled with sweet cheese cream and rose water
BakarkhaniThick layered dry bread stamped and baked hard, eaten with tea
Baked macaroni and cheeseFirm sliceable baked mac with cheddar and pepperbread & pastryBakesRounds of dough fried or baked, split and filled with saltfish or cheesedessertBakewell tartShortcrust pastry with jam and frangipane, sometimes iced with a cherry-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…