vegetarian
3,767 dishes.
CuscuzSteamed cornmeal cake eaten warm with honey, butter or coffee
Cuscuz nordestinoSteamed corn couscous with butter, eggs or cheese, northeastern morningsdessertCușma lui Guguțăcrepe stack with sour cherries and cream, 'Guguță's hat'
Custard blockFrozen block of sweet spiced custard, sold from home freezersbread & pastryCustard SquareSlab of set custard between flaky pastry, iced on top.wine & spiritCususaClear maize and cane moonshine distilled in rural backyardswine & spiritCuxaFiery clear cane and maize moonshine drunk at highland village fiestasdrinkCvasLightly fizzy sour drink fermented from dark rye bread, sold from barrels.wine & spiritCvičekpale, low-alcohol blend of red and white grapes from Dolenjska
Cynar JulepArtichoke bitter with grapefruit juice and soda over crushed ice
Dabo kolocrunchy bite-size fried dough nuggets, often berbere-spicedsauce & condimentDaddawafermented locust-bean cakes, sharply pungent, dropped whole into soupscheese & dairyDadihBuffalo milk fermented in a bamboo tube until set, eaten with rice and palm sugarsalad & sideDaggaCrushed tomato, chilli, dill and garlic salad pounded in a clay bowl.snackDahi BaraLentil dumplings soaked in whipped yoghurt with tamarind and chaat masala
DaiquiriShaken rum-lime cocktail born near SantiagodrinkDakharTamarind pulp soaked, strained and sweetened into a sharp brown drink
Dakosbarley rusk softened with tomato, topped with mizithra and oregano
DaktylaFinger-shaped pastries filled with almond and cinnamon, fried and syruped.snackDakuwaballs of roasted peanut, millet and ginger, pressed hard and chewy
Dal BhatTwice-daily platter of rice, lentil soup, curries and pickles
Dal MakhaniBlack lentils simmered overnight with butter and creamstreet foodDalgonaMelted sugar puffed with baking soda, pressed flat and stamped with a shape.cheese & dairyDambalkhachoMould-ripened mountain curd cheese, pungent and crumbly, melted into butter dishes.mainDambousteamed millet couscous tossed with moringa leaves and oilsnackDammsugareGreen marzipan roll of cake crumbs and arrack with chocolate-dipped ends
DamperBush soda bread traditionally baked in campfire coalsmainDan wakebean-flour dumplings tossed in oil, ground peanut and chilicheese & dairyDanabluSharp, salty blue cow's milk cheese crumbled onto rye bread.breakfastDanbingRolled egg crepe griddled with scallions, breakfast-shop staple with soy-chili saucesnackDangoboiled chickpeas tossed with cumin, chilli and lime, sold in paper cones
Danish pastryFlaky laminated pastry with custard or jam; the original Danish.wine & spiritDanish pilsnerCrisp pale lager drunk cold with herring and smørrebrød.street foodDanwakeBean-flour dumplings boiled, then tossed with oil, pepper and grated cassavasnackDanyin TheeBoiled or grilled djenkol seeds with a strong sulphurous smell, eaten with salt
Daqquscooked tomato and garlic sauce, hot with chilli, spooned over rice-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
-
Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
-
Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
-
Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
-
Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
-
Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
-
Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…