Baku Kitchen! An independent reference of traditional food

vanilla

31 dishes.

wine & spiritAdvocaatThick egg-yolk liqueur eaten with a spoon under whipped cream.AkasanCorn-flour shake with vanilla, star anise, milkdessertAtolilloMilk pudding thickened with cornstarch, flavoured with cinnamon and vanillasauce & condimentBourbon vanillaCured black vanilla pods, oily and fragrant, the island's most famous exportdrinkBouyeBaobab fruit pulp blended with milk, sugar and vanilla into a thick drinkCaneléSmall fluted rum and vanilla custard cake with a dark caramelised shellcocktailCarajilloLicor 43 shaken over ice and topped with a shot of hot espressoCrème brûléeChilled vanilla custard beneath crackling burnt-caramel crust.cocktailDom PedroVanilla ice cream blended with whisky or Kahlúa, drunk with a strawwine & spiritDzamaMalagasy rum aged in oak, often infused with vanillaGolden GaytimeToffee and vanilla ice cream bar coated in chocolate and biscuit crumbs.dessertHokey Pokey Ice CreamVanilla ice cream studded with crunchy honeycomb toffee nuggetsIrish mossThick sweet drink of sea moss blended with milk, spices and vanillaKoldskålCold sweet buttermilk with vanilla, poured over crunchy kammerjunker.KremesThick vanilla custard between puff pastry, dusted with icing sugar.Ladobplantain and sweet potato poached in vanilla coconut milkLangouste à la vanillespiny lobster in vanilla-scented butter sauce, celebratory specialtywine & spiritNassau RoyaleGolden vanilla and spice liqueur, sipped over ice or poured on dessertscocktailPunch cocoRum blended with coconut milk, condensed milk and vanillawine & spiritRhum arrangéRum steeped for months with vanilla, ginger, lychee or wild spicesdrinkRoot beer floatVanilla ice cream floating in frosty root beerRoz bel labanchilled creamy rice pudding scented with vanilla or masticSalzburger NockerlThree sweet baked soufflé mounds dusted with sugar, served hot.bread & pastrySkolebrødCardamom bun with a vanilla custard centre, iced and rimmed with coconutdrinkThé vanilleBlack tea scented with vanilla, drunk sweet with milk in the afternoonsauce & condimentTongan VanillaHand-pollinated vanilla beans, dark and floral; sold cured in bundles.wine & spiritVana TallinnSweet dark rum liqueur with citrus and vanilla, poured into coffee.dessertVanilicelittle vanilla-walnut cookies sandwiched with jamVanilla SliceThick custard set between puff pastry sheets under passionfruit icing.Vanille des ComoresHand-pollinated cured vanilla pods, a mainstay of the island economyVanillekipferlVanilla-almond crescent cookies baked at Christmas.

  • Advocaat

    Thick egg-yolk liqueur eaten with a spoon under whipped cream. A wine & spirit recipe from Netherlands.

  • Akasan

    Corn-flour shake with vanilla, star anise, milk. Ready in 10 min prep and 25 min cooking. 6 servings. A drink…

  • Atolillo

    Milk pudding thickened with cornstarch, flavoured with cinnamon and vanilla. Ready in 10 minutes prep and 20 minutes cooking. Serves…

  • Bouye

    Baobab fruit pulp blended with milk, sugar and vanilla into a thick drink. Ready in 20 min prep and none…

  • Canelé

    Small fluted rum and vanilla custard cake with a dark caramelised shell. Ready in 30 min prep and 1 hr…

  • Crème brûlée

    Chilled vanilla custard beneath crackling burnt-caramel crust. Ready in 20 min prep and 40 min cooking. 6 servings. A dessert…

  • Dom Pedro

    Vanilla ice cream blended with whisky or Kahlúa, drunk with a straw. Ready in 5 min prep and none cooking.…

  • Dzama

    Malagasy rum aged in oak, often infused with vanilla. A wine & spirit recipe from Madagascar.

  • Irish moss

    Thick sweet drink of sea moss blended with milk, spices and vanilla. Ready in 20 min prep and 45 min…

  • Koldskål

    Cold sweet buttermilk with vanilla, poured over crunchy kammerjunker. 15 min to prepare. 6 servings. A dessert recipe from Denmark.