Baku Kitchen! An independent reference of traditional food

sweet potato

132 dishes.

Fish waterFish waterThin peppery fish broth with green fig, dumplings and provisionsFlyFlyLightly fermented sweet potato or cassava drink spiced with ginger and clovesFonioFonioFouta Djallon's featherlight steamed grain with leaf or peanut saucesFried Chicken CutletFried Chicken CutletOversized flattened fried chicken breast dusted with spiced pepper saltFutaliFutalisweet potato or pumpkin mashed with groundnut flourGateau patateGateau patatesweet-potato and coconut cakes fried for tea timeGrass JellyGrass JellyHerb jelly served iced with syrup or hot as a thick sweet soup.Groundnut sauceGroundnut saucesmooth peanut sauce poured over matooke and sweet potatoesHabichuelas con dulceHabichuelas con dulceSweet spiced cream-of-beans dessert for LentHakkoHakkoSauce of pounded bean and cowpea leaves with peanut and meat, served over couscousHāngīHāngīMeat and kūmara steamed underground on heated stones, Māori feast traditionHeri heriHeri heriBoiled cassava, plantain, sweet potato and egg with bakkeljauwHot PotHot PotCommunal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetablesIbijumbaIbijumbaBoiled sweet potatoes eaten plain with tea or with beansItal stewItal stewSaltless vegan stew of coconut milk, vegetables and dumplingsJapchaeJapchaeSweet-potato glass noodles stir-fried with vegetables, beef and sesameJug jugJug jugChristmas dish of guinea corn and pigeon peas cooked with salt meatKalembulaKalembulaSweet potato leaves stewed with tomato, onion and groundnutKandoloKandoloSweet potatoes roasted on a brazier and sold hot in the morningKarukaKarukaOily highland pandanus nuts roasted in the shell, harvested in cold forest grovesKaukauKaukauRoasted or boiled sweet potato, the highlands' daily stapleKissanguaKissanguahomemade fermented cornmeal drink, lightly sweetKizakaKizakacassava leaves pounded and cooked with peanutsKumalaKumalaSweet potato boiled or baked in the 'umu; served with meat and fish.LadobLadobplantain and sweet potato poached in vanilla coconut milkLamb FlapsLamb FlapsFatty sheep belly cuts grilled or stewed; cheap and heavily salted.Lambie waterLambie waterPeppery broth of conch with provisions and dumplings, drunk hotLeche de tigreLeche de tigreThe citrus, fish and aji marinade of ceviche, drunk from a glassLocroLocroHominy, squash and meat stew eaten on patriotic May 25Lū PuluLū PuluCorned beef and coconut cream baked in taro-leaf parcels undergroundLu SipiLu SipiFatty mutton flap baked with onion and coconut cream inside taro leavesLuwomboLuwombochicken, beef or groundnuts steamed in banana leaves; royal Buganda dishMaafeMaafeMandinka peanut-butter stew of meat, tomato and vegetables over riceMaféMafépeanut-butter stew of meat and vegetables served over riceMalakwangMalakwangSour hibiscus leaves cooked with groundnut paste, served with sweet potatoMalatangMalatangSkewers and vegetables cooked to order in numbing chilli broth.

  • Boil-up

    Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Cachupa

    Slow-simmered corn and bean stew with fish or pork; refried for breakfast. Ready in 40 min plus overnight soaking prep…

  • Luwombo

    Chicken, beef or groundnuts steamed in banana leaves; royal Buganda dish. Ready in 40 min prep and 2 hr 30…

  • Aibika in Coconut Milk

    Slippery native greens simmered in rich coconut cream. Ready in 15 minutes prep and 20 minutes cooking. Serves 4. A…

  • Ampesi

    Boiled yam, cocoyam or plantain served with garden-egg or kontomire stew. Ready in 20 minutes prep and 35 minutes cooking.…

  • Ba-wan

    Chewy sweet-potato-starch dumpling stuffed with pork and bamboo, doused in sauce. Ready in 45 min prep and 40 min cooking.…

  • Bajan fish broth

    Clear peppery broth of fish, ground provisions and dumplings. Ready in 25 minutes prep and 40 minutes cooking. Serves 6.…

  • Bianda

    Boiled cassava, yam or plantain served under a sauce or stew. Ready in 20 minutes prep and 35 minutes cooking.…