Baku Kitchen! An independent reference of traditional food

sugar

1,314 dishes.

mainCa Kho ToCatfish caramelized in a clay pot with fish sauce and pepperdrinkCa Phe Cot DuaRobusta coffee blended with frozen coconut milk into an icy slushdrinkCa Phe MuoiFilter coffee over a salted whipped-cream topping, stirred before drinkingdrinkCa Phe Sua DaStrong drip robusta coffee over condensed milk and icedrinkCa Phe TrungEgg yolk whipped with condensed milk into a foam poured over black coffeeCacaoBioko cocoa roasted and ground for thick sweet hot chocolatedessertCacciatellomilk-and-egg caramel custard, rustic crème caramelCachaçaSugarcane spirit distilled from fresh juice, drunk neat or in caipirinhaswine & spiritCacharambaStrong local sugarcane spiritCafé angolanoStrong dark robusta, served short and sweet in Luanda cafésCafé cubanoSweet espresso whipped with sugar foamdrinkCafé ToubaMouride coffee spiced with grains of Selim pepperCaipirinhaCachaça muddled with lime and sugar over iceCaipirinha de grogueLime and sugar muddled with grogue and ice in a short glassCaipiroskaVodka, lime and sugar muddled over ice, a vodka caipirinhadessertCajeta de lecheDense fudge of boiled milk and sugar, cut in squaresdessertCalabaza en tachaPumpkin simmered in piloncillo syrup with cinnamon until glassy and darkCaldo de canaSugarcane juice pressed to order, served ice cold with limeCalzones rotosTwisted strips of fried dough dusted with icing sugarbread & pastryCambaaburLacy fermented pancake dusted with sugar and yoghurt, eaten at EidCambuuloSlow-cooked azuki beans finished with butter and sugar, eaten at supperwine & spiritCanaartisanal sugarcane rum distilled in villageswine & spiritCaña con butiáCane spirit steeped with butia palm fruit, amber and sweetcocktailCaña con rudaCane spirit steeped with rue, drunk in one shot on August firstwine & spiritCaña paraguayaSugarcane spirit drunk neat or with lemon, Paraguay's national liquorCancháncharaCane spirit with honey and lime, served in a small clay cupdrinkCane juiceSweet green juice pressed from fresh sugar cane and served over icewine & spiritCane juicepotent home-distilled sugarcane spiritwine & spiritCane Spirit RothschildClear spirit distilled from fresh cane juice, drunk with grapefruit sodaCanelazoHot cinnamon-naranjilla toddy spiked with aguardiente, highland nightsCanillitas de lecheSmall sticks of cooked milk and sugar, dusted white and sold in boxesCannolicrisp Sicilian shells piped with sweet ricottacocktailCantaritoTequila with lime, orange and grapefruit juice, salt and grapefruit soda in claywine & spiritCaporrotoRough clear spirit distilled from fermented sugarcane juicecocktailCarajilloLicor 43 shaken over ice and topped with a shot of hot espressoCaribouHot or cold mix of red wine, whisky and maple syrup, drunk outdoors in winter

  • Aklui

    Granular millet porridge taken with sugar or soured milk. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Almdudler

    Alpine herb lemonade, Austria’s cherished soft drink. Ready in 20 min prep and 15 min cooking. 2 litres. A drink…

  • Alkaki

    Twisted ropes of fried wheat dough soaked in sugar syrup. Ready in 40 min prep and 40 min cooking. About…

  • Algarrobina

    Pisco blended with carob syrup, condensed milk and egg yolk. Ready in 5 min prep and none cooking. 2 cocktails.…

  • Alboroto

    Ball of popped corn bound with red panela syrup, sold in bags. Ready in 20 minutes prep and 25 minutes…

  • Ambasha

    Lightly sweet decorated celebration bread flavored with cardamom. Ready in 25 min prep and 35 min cooking. 1 large loaf.…

  • Amandazi

    Sweet fried dough balls taken with tea. Ready in 20 minutes prep and 25 minutes cooking. Makes about 24. A…

  • Amarula

    Cream liqueur made from marula fruit, poured over ice after dinner. A wine & spirit recipe from South Africa.

  • Aluwa

    Diamond-cut sweet of rice flour and treacle, firm and lightly cardamom-scented. Ready in 20 min prep and 25 min cooking.…

  • Alva

    Crumbly sesame paste block, cut in slabs and eaten with bread. Ready in 20 min prep and 25 min cooking.…