Baku Kitchen! An independent reference of traditional food

sugar

1,314 dishes.

SalepHot milky drink thickened with orchid root, dusted with cinnamon.SalmiakkiBeloved salty-liquorice candy, an acquired taste.wine & spiritSalmiakki KoskenkorvaJet-black vodka infused with salty liquorice, drunk ice coldSalpicónChopped fruit in watermelon juice or soda, eaten with a spoonSalsa LizanoThin tangy brown sauce splashed on gallo pinto and casadosSalzburger NockerlThree sweet baked soufflé mounds dusted with sugar, served hot.wine & spiritSambucaSweet anise liqueur served con la mosca, with three floating coffee beans.wine & spiritSamogonhome-distilled grain, sugar or beet spiritSampitaPuff pastry squares filled with a tall block of set egg-white cream.SandeshPressed fresh-cheese sweet moulded into shells and flowers, scented with cardamomdessertSangkhaya Fak ThongPandan-coconut custard steamed inside a whole small pumpkin, then slicedSangkhaya Mak EuSmall pumpkin hollowed out, filled with coconut custard and steamed wholecocktailSangriachilled red wine punch with chopped fruitSanto LibreDominican rum lengthened with lemon-lime soda and plenty of limedessertSanwin MakinBaked semolina cake with coconut milk and poppy seedsSão Tomé chocolateIntense dark chocolate made on the island from its own plantation cocoaSaocoRum poured straight into a green coconut and drunk through a strawdessertSapin-SapinLayered coloured rice cake of coconut milk and ube, topped with toasted coconutSaskatoon berry piePrairie pie of sweet saskatoon berries in flaky crustcocktailSazeracRye stirred with sugar and Peychaud's bitters in an absinthe-rinsed glassdessertSchaafijsShaved ice drenched in coloured fruit syrup, scraped to orderSchmalzkuchenSmall squares of yeast dough fried in fat and snowed with icing sugarwine & spiritScreechDark Newfoundland rum thrown back in shots at screech-in welcome ceremoniesSeco con vacaSeco Herrerano poured over ice with milk, sometimes a little sugarSeco HerreranoClear sugarcane spirit drunk with milk or in shots with limesauce & condimentSeeni SambolOnions caramelised with chilli, maldive fish and tamarind into a sweet-hot relishmainSeffasteamed vermicelli mounded with cinnamon, sugar and almonds, often hiding chickenSekanjabinmint syrup of honey and vinegar, diluted with water and scooped with lettuceSel RotiRing-shaped sweet fried rice bread made for festivalsdessertSemenisweet dark paste of sprouted wheat, cooked overnight for NowruzSemitaLayered sweet bread, a bakery and coffee-time stapleSemita de piñaLayered shortbread pastry filled with pineapple jam, cut in squaresSerabiSmall rice-flour pancakes cooked in clay pans, eaten with coconut or palm sugardessertSernikVelvety baked cheesecake of twaróg curd, sometimes raisins.Seven Colour TeaLayered tea of different densities poured into a glass in visible bandsSfenjRough rings of yeasted dough deep-fried and sold hot by the string

  • Dakhar

    Tamarind pulp soaked, strained and sweetened into a sharp brown drink. Ready in 20 min prep and none cooking. 1.5…

  • Cvas

    Lightly fizzy sour drink fermented from dark rye bread, sold from barrels. Ready in 30 minutes prep and 20 minutes…

  • Cuxa

    Fiery clear cane and maize moonshine drunk at highland village fiestas. A wine & spirit recipe from Guatemala.

  • Dammsugare

    Green marzipan roll of cake crumbs and arrack with chocolate-dipped ends. Ready in 40 minutes prep and none cooking. About…

  • Dalgona

    Melted sugar puffed with baking soda, pressed flat and stamped with a shape. Ready in 10 min prep and 5…

  • Dawet

    Iced coconut-milk drink with syrup, Javanese market refresher. Ready in 30 min prep and 20 min cooking. 6 glasses. A…

  • Debessmanna

    Cranberry semolina whipped until pale and airy, served with milk. Ready in 15 minutes prep and 25 minutes cooking. Serves…

  • Debs w rashi

    Grape molasses swirled into tahini and scooped up with bread. Ready in 5 minutes prep and none cooking. Serves 4.…

  • Dates

    Ajwa, sukkari and khalas varieties served with every coffee. Ready in 5 min prep and none cooking. A plate for…

  • Darabeel

    Rolled crepes with cardamom and saffron sugar. Ready in 40 minutes prep and 25 minutes cooking. About 20 rolls. A…