Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Sufganiyah

    Jelly-filled Hanukkah doughnut dusted with sugar. Ready in 40 min prep and 25 min cooking. About 18. A dessert recipe…

  • Supoesi

    Ripe papaya simmered in sweetened coconut cream; eaten hot or chilled. Ready in 15 minutes prep and 25 minutes cooking.…

  • Sunset Very Strong Rum

    Clear rum at 84.5 percent, among the strongest sold anywhere. A wine & spirit recipe from Saint Vincent and the…

  • Sumo de gengibre

    Chilled ginger juice sweetened and sharpened with lime or pineapple. 20 minutes to prepare. About 1.5 litres. A drink recipe…

  • Sun Cake

    Taichung flaky pastry with sweet maltose filling. Ready in 1 hour prep and 20 minutes cooking. 12 cakes. A bread…

  • Suman

    Sticky rice cooked in coconut milk, wrapped in leaf and dipped in sugar. Ready in 30 minutes prep and 1…

  • Sumanak

    Dark sweet paste of sprouted wheat, cooked all night for Navruz. Ready in 1 week sprouting prep and 12 hours…

  • Sumo de caju

    Fresh juice pressed from cashew apples during the harvest. 30 minutes to prepare. About 1.5 litres. A drink recipe from…

  • Sumalak

    Wheat-sprout paste stirred overnight for Navruz, communal ritual. Ready in several days sprouting prep and 12 to 24 hr cooking.…

  • Sutlac

    Baked rice pudding with caramelized top. Ready in 15 min prep and 1 hr 15 min cooking. 8 servings. A…