Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Sweet Potato Balls

    Hollow fried sweet-potato dough spheres, crisp outside and chewy within. Ready in 40 minutes prep and 20 minutes cooking. About…

  • Sweet potato pone

    Baked pudding of grated sweet potato, coconut and spice, chewy at the edges. Ready in 30 minutes prep and 1…

  • Taho

    Warm silken tofu with arnibal syrup and sago, hawked mornings. Ready in 20 min prep and 30 min cooking. 6…

  • Taiwanese Sausage

    Sweet grilled pork sausage, often eaten with raw garlic cloves. Ready in 10 minutes prep and 15 minutes cooking. Serves…

  • Taiyaki

    Sea-bream-shaped waffle filled with red bean paste or custard. Ready in 20 min prep and 25 min cooking. 8 taiyaki.…

  • Tahinopita

    Coiled bread rolled with sesame paste, sugar and cinnamon. Ready in 40 min prep and 30 min cooking. 8 pieces.…

  • Tamales de elote

    Sweet young-corn tamales served with crema. Ready in 45 minutes prep and 1 hour cooking. Makes about 15. A snack…

  • Tamal asado

    Baked sweet corn cake with cheese and cream, cut in squares. Ready in 25 minutes prep and 1 hour cooking.…

  • Talé-talé

    Small fried pancakes of mashed overripe plantain and flour. Ready in 15 minutes prep and 20 minutes cooking. Makes about…

  • Tallinn marzipan

    Hand-painted almond marzipan figures made in Old Town workshops. 30 minutes to prepare. Makes about 600 g. A dessert recipe…