Baku Kitchen! An independent reference of traditional food

sugar

1,314 dishes.

AbloAbloSteamed sweet fermented rice cakes sold with fried fishAboloAboloSoft steamed cakes of fermented maize batter, faintly sweet, sold with fried fishAceto balsamico di ModenaAceto balsamico di Modenasyrupy aged vinegar from cooked grape must, used by the dropAdeni teaAdeni teamilky cardamom-clove tea, Aden's sweet signatureAdvocaatAdvocaatThick egg-yolk liqueur eaten with a spoon under whipped cream.AfinataAfinataDeep purple liqueur of wild blueberries steeped in spirit and sugar.Agege breadAgege breadSoft sweet white loaf torn by hand and eaten with ewa agoyin or akaraAgua de jamaicaAgua de jamaicaDeep red hibiscus calyx infusion, sweetened and served over iceAgua de sapoAgua de sapoCold drink of tapa dulce, fresh ginger and lime juiceAgua dulceAgua dulceHot drink of dissolved raw cane sugarAguapanelaAguapanelaHot or cold cane-sugar infusion with lime; often with cheeseAguardiente antioqueñoAguardiente antioqueñoAnise-scented sugarcane spirit drunk neat from small shot glasses at partiesAguardiente de cañaAguardiente de cañaRaw unaged cane spirit, harsh and cheap, drunk in the countrysideAguonų pienasAguonų pienasGround poppy seeds steeped in water and sweetened, poured over kūčiukaiAir BandungAir BandungRose syrup stirred into evaporated milk and served bright pink over iceAir Batu CampurAir Batu CampurShaved ice heaped with beans, jelly, sweetcorn and coloured syrupsAir KatiraAir KatiraMilk drink thickened with gum tragacanth, basil seeds and malva nutsAir Mata KucingAir Mata KucingChilled brew of dried longan, monk fruit and winter melon sugarAis KacangAis KacangShaved-ice mountain with beans, jellies, corn and syrupsAish el-sarayaAish el-sarayaSyrup-soaked bread base under thick ashta cream and crushed pistachios.Aiyu JellyAiyu JellyWobbly plant jelly in iced lemon syrup, made from washed creeping-fig seedsAkaraAkarasweet fried rice-flour and banana cakes; street breakfastAkluiAkluiGranular millet porridge taken with sugar or soured milkAkpanAkpanTart fermented maize drink thinned with water and sugared over iceAkpeteshieAkpeteshieFiery clear spirit distilled from palm wine or sugarcaneAlaniAlaniDried peaches stuffed with ground walnuts and sugar, eaten with coffee.AlborotoAlborotoBall of popped corn bound with red panela syrup, sold in bagsAlgarrobinaAlgarrobinaPisco blended with carob syrup, condensed milk and egg yolkAlkakiAlkakiTwisted ropes of fried wheat dough soaked in sugar syrupAlmdudlerAlmdudlerAlpine herb lemonade, Austria's cherished soft drink.AlojaAlojaFermented drink of ground carob pods, cloudy and low in alcoholAloudaAloudaiced milk with basil seeds, agar jelly and syrupAluvi BoakibaaAluvi BoakibaaDense baked cake of grated cassava, coconut and sugar, cut into squaresAluwaAluwaDiamond-cut sweet of rice flour and treacle, firm and lightly cardamom-scentedAlvaAlvaCrumbly sesame paste block, cut in slabs and eaten with bread.AmandaziAmandazisweet fried dough balls taken with tea

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…

  • Cane juice

    Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.

  • Bounty rum

    Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.

  • Basi

    Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Yomari

    Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…

  • Vin de Constance

    Golden sweet Muscat from Constantia, unfortified and honeyed. Ready in 15 min to serve prep and 3 to 4 years…