Baku Kitchen! An independent reference of traditional food

sugar

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  • Suspiro a la limeña

    Manjar blanco custard under port-scented meringue. Ready in 30 minutes prep and 1 hour cooking. Serves 8. A dessert recipe…

  • Sursild

    Salt-cured herring steeped in sweet vinegar with onion and spices. Ready in 30 min prep and 10 min cooking. Fills…

  • Swedish punsch

    Sweet arrack liqueur drunk warm with pea soup or cold after dinner. A wine & spirit recipe from Sweden.

  • Sweet and Sour Pork

    Crispy battered pork tossed with pineapple and peppers in glossy tangy sauce. Ready in 30 min prep and 20 min…

  • Tableta

    Hard slab of grated coconut boiled with sugar or cane syrup. Ready in 20 minutes prep and 30 minutes cooking.…

  • Tablèt pistach

    Brittle slab of peanuts set in caramelised cane sugar. Ready in 15 minutes prep and 25 minutes cooking. Makes about…

  • Sweet potato pudding

    Dense baked pudding of sweet potato, coconut, spice. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Sweet tea

    Heavily sugared iced black tea, the Southern table staple. Ready in 10 min prep and 10 min cooking. 2 litres.…

  • Switcha

    Bahamian limeade of fresh key limes, sugar and water over ice. 15 min to prepare. 2 litres. A drink recipe…

  • Syltede rødbeder

    Beetroot slices pickled in sweetened vinegar, bright on smørrebrød. Ready in 20 min prep and 50 min cooking. Fills 2…