Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Speculoos

    Caramelised spice biscuits for Saint Nicholas and coffee. Ready in 30 min prep and 12 min cooking. About 40 biscuits.…

  • Spettekaka

    Tall lacy cone of egg and sugar batter roasted on a spit. Ready in 1 hr prep and 3 to…

  • Stewed craboo

    Small yellow nance fruit stewed in sugar until soft and pungent. Ready in 10 minutes prep and 40 minutes cooking.…

  • Sticky toffee pudding

    Date sponge drenched in toffee sauce, served hot. Ready in 25 min prep and 40 min cooking. 8 servings. A…

  • Sudlu siyiq

    Loose rice pudding cooked in milk, served warm with butter and sugar. Ready in 5 minutes prep and 35 minutes…

  • Suanmeitang

    Chilled smoked-plum and osmanthus infusion, sour-sweet; the classic summer cooler. Ready in 10 min prep and 1 hr cooking. 2…

  • Sua Chua

    Set yoghurt of condensed milk, eaten frozen or with black sticky rice. Ready in 15 min prep and 10 min…

  • Sukang Iloko

    Cloudy sugarcane vinegar used for dipping sauces and for adobo. 20 minutes to prepare. About 2 litres. A sauce &…

  • Sugar bread

    Soft sweet loaf pulled apart in tufts, eaten with tea or groundnut paste. Ready in 30 min prep and 35…

  • Sugarcane juice

    Fresh-pressed asab, frothy and sweet, from juice shops everywhere. 20 min to prepare. 4 glasses. A drink recipe from Egypt.