Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Sombi

    Rice simmered in sweetened milk, served warm at ceremonies. Ready in 10 minutes prep and 40 minutes cooking. Serves 6.…

  • Sopa borracha

    Sponge cake drenched in rum and sugar syrup with prunes and raisins. Ready in 40 minutes prep and 35 minutes…

  • Soow

    Thick Fulani soured milk, sweetened and poured over millet porridge. 20 min to prepare. Makes about 1.5 litres. A cheese…

  • Sorrel

    Ruby hibiscus drink steeped with ginger, cloves and orange peel. Ready in 20 min prep and 20 min cooking. 3…

  • Sortilège

    Amber liqueur blending Canadian whisky with maple syrup, sipped neat or over ice. A wine & spirit recipe from Canada.

  • Sovetskoye shampanskoye

    Sweet sparkling wine poured at New Year, made in tanks. A wine & spirit recipe from Russia.

  • Soutzoukos

    Almond strings repeatedly dipped in set grape must. Ready in 1 hr prep and 1 hr cooking. 6 strings. A…

  • Sous

    Bitter-sweet liquorice root infusion served ice cold and foaming. 15 min to prepare. 2 litres. A drink recipe from Jordan.

  • Springbokkie

    Layered shooter of green peppermint liqueur under cream liqueur. 2 min to prepare. 1 shooter. A cocktail recipe from South…

  • Spurgos

    Curd or yeast doughnuts fried and rolled in sugar. Ready in 30 min prep and 20 min cooking. About 24.…