Baku Kitchen! An independent reference of traditional food

stuffed

145 dishes.

KubdariSvan bread stuffed with chopped spiced meatLavangichicken or fish stuffed with walnut-onion-plum paste; southern Talysh specialtyLechonaTolima whole pig roasted crisp, stuffed with rice, peas and porkLihapiirakkaDeep-fried rice and minced meat pasty, dressed with mustard and sausageLlapingachosCheese-stuffed potato patties griddled and doused in peanut sauceMahshivine leaves, peppers and zucchini stuffed with herbed ricefermented & pickledMakdoussmall aubergines stuffed with walnut and red pepper, preserved in olive oilMalfoufCabbage leaves rolled thin around rice and meat, cooked with garlic and lemon.Mantiatiny baked meat dumplings with garlic yogurt, Prizren specialtyMartabakThick stuffed pancake, sweet with chocolate or savory with eggMatambre arrolladoFlank steak rolled around egg, peppers and olives, sliced coldMbattanpotato slices sandwiching spiced minced meat, battered and friedMhadjebsemolina crepes folded around spiced tomato-onion filling, griddled to orderstreet foodMidye dolmaMussels stuffed with spiced rice, squeezed with lemon and eaten from the shell.Mombarsausage casings stuffed with spiced rice and herbs, boiled then fried crispstreet foodMurtabakGriddled roti parcel stuffed with spiced minced meat and eggstreet foodMutabbaqcrispy folded pancake stuffed with spiced meat, egg and leekMutakiSmall rolled pastries stuffed with walnut and sugar, dusted with icing sugar.mainNjeguski stekPork loin stuffed with Njeguši ham and cheese, breaded and fried.mainOjingeo SundaeSquid tubes stuffed with vegetables and egg, steamed then sliced.Osbanesheep tripe stuffed with liver, rice, chard and herbs, then simmeredOvocné knedlíkyFruit-stuffed dumplings showered with quark, butter, sugar.mainPamplonaGrilled chicken or pork roll stuffed with cheese, peppers, baconPanzerottoHalf-moon of pizza dough stuffed with tomato and mozzarella, deep fried.street foodPapa rellenaMashed potato shell stuffed with beef, olives and egg, then friedPastel com diabo dentroPastry with the devil inside: fried turnover of spicy tunastreet foodPastelsFried pastry parcels stuffed with spiced fish, dipped in tomato and chilli saucePastizziflaky diamond pastries filled with ricotta or mushy peasPate kòdeFlaky fried pastry stuffed with smoked herring, chicken or beefPelmeenidSmall boiled meat dumplings served with sour cream or butter.PierogiHalf-moon dumplings: potato-cheese ruskie, meat, cabbage, or berries.Ping PaWhole Mekong fish stuffed with lemongrass, salt-crusted and grilled upright on a stickPīrāgiCrescent yeast buns stuffed with smoked bacon and onion.PirukadLittle baked buns filled with meat, cabbage, or carrot.mainPolneti piperkipeppers stuffed with rice, mince, paprikamainPopeciveal rolls filled with cheese and pršut, breaded and fried

  • Bulbianiki

    Grated potato dumplings stuffed with meat or mushrooms, boiled or baked. Ready in 1 hour prep and 30 minutes cooking.…

  • Burrata

    Mozzarella pouch filled with cream and shredded curd, oozing when cut. A cheese & dairy recipe from Italy.

  • Cannoli

    Crisp Sicilian shells piped with sweet ricotta. Ready in 1 hr prep and 30 min cooking. 20 cannoli. A dessert…

  • Catibías

    Empanadas made with cassava flour, filled with seasoned meat and fried. Ready in 45 minutes prep and 25 minutes cooking.…

  • Cassone

    Piadina folded over greens or cheese and griddled shut, eaten hot. Ready in 30 min prep and 25 min cooking.…

  • Čeburekai

    Deep-fried half-moon pastry of minced meat, eaten hot from markets. Ready in 45 minutes prep and 25 minutes cooking. About…

  • Chebureki

    Large half-moon turnovers of thin dough filled with minced lamb, fried. Ready in 30 min prep and 30 min cooking.…

  • Chiles en nogada

    Stuffed poblano in walnut cream with pomegranate; patriotic colors. Ready in 2 hr prep and 1 hr cooking. 8 servings.…

  • Chipa so’o

    Corn cake stuffed with seasoned minced beef and egg. Ready in 40 min prep and 25 min cooking. 16 chipas.…

  • Corviche

    Fried ball of green plantain dough stuffed with fish and peanut. Ready in 45 minutes prep and 25 minutes cooking.…