Baku Kitchen! An independent reference of traditional food

stuffed

145 dishes.

KubdariKubdariSvan bread stuffed with chopped spiced meatLavangiLavangichicken or fish stuffed with walnut-onion-plum paste; southern Talysh specialtyLechonaLechonaTolima whole pig roasted crisp, stuffed with rice, peas and porkLihapiirakkaLihapiirakkaDeep-fried rice and minced meat pasty, dressed with mustard and sausageLlapingachosLlapingachosCheese-stuffed potato patties griddled and doused in peanut sauceMahshiMahshivine leaves, peppers and courgette stuffed with herbed riceMakdousMakdoussmall aubergines stuffed with walnut and red pepper, preserved in olive oilMalfoufMalfoufCabbage leaves rolled thin around rice and meat, cooked with garlic and lemon.MantiaMantiatiny baked meat dumplings with garlic yoghurt, Prizren specialtyMartabakMartabakThick stuffed pancake, sweet with chocolate or savory with eggMatambre arrolladoMatambre arrolladoFlank steak rolled around egg, peppers and olives, sliced coldMbattanMbattanpotato slices sandwiching spiced minced meat, battered and friedMhadjebMhadjebsemolina crepes folded around spiced tomato-onion filling, griddled to orderMidye dolmaMidye dolmaMussels stuffed with spiced rice, squeezed with lemon and eaten from the shell.MombarMombarsausage casings stuffed with spiced rice and herbs, boiled then fried crispMurtabakMurtabakGriddled roti parcel stuffed with spiced minced meat and eggMutabbaqMutabbaqcrispy folded pancake stuffed with spiced meat, egg and leekMutakiMutakiSmall rolled pastries stuffed with walnut and sugar, dusted with icing sugar.Njeguski stekNjeguski stekPork loin stuffed with Njeguši ham and cheese, breaded and fried.Ojingeo SundaeOjingeo SundaeSquid tubes stuffed with vegetables and egg, steamed then sliced.OsbaneOsbanesheep tripe stuffed with liver, rice, chard and herbs, then simmeredOvocné knedlíkyOvocné knedlíkyFruit-stuffed dumplings showered with quark, butter, sugar.PamplonaPamplonaGrilled chicken or pork roll stuffed with cheese, peppers, baconPanzerottoPanzerottoHalf-moon of pizza dough stuffed with tomato and mozzarella, deep fried.Papa rellenaPapa rellenaMashed potato shell stuffed with beef, olives and egg, then friedPastel com diabo dentroPastel com diabo dentroPastry with the devil inside: fried turnover of spicy tunaPastelsPastelsFried pastry parcels stuffed with spiced fish, dipped in tomato and chilli saucePastizziPastizziflaky diamond pastries filled with ricotta or mushy peasPate kòdePate kòdeFlaky fried pastry stuffed with smoked herring, chicken or beefPelmeenidPelmeenidSmall boiled meat dumplings served with sour cream or butter.PierogiPierogiHalf-moon dumplings: potato-cheese ruskie, meat, cabbage, or berries.Ping PaPing PaWhole Mekong fish stuffed with lemongrass, salt-crusted and grilled upright on a stickPīrāgiPīrāgiCrescent yeast buns stuffed with smoked bacon and onion.PirukadPirukadLittle baked buns filled with meat, cabbage, or carrot.Polneti piperkiPolneti piperkipeppers stuffed with rice, mince, paprikaPopeciPopeciveal rolls filled with cheese and pršut, breaded and fried

  • Bulbianiki

    Grated potato dumplings stuffed with meat or mushrooms, boiled or baked. Ready in 1 hour prep and 30 minutes cooking.…

  • Burrata

    Mozzarella pouch filled with cream and shredded curd, oozing when cut. A cheese & dairy recipe from Italy.

  • Cannoli

    Crisp Sicilian shells piped with sweet ricotta. Ready in 1 hr prep and 30 min cooking. 20 cannoli. A dessert…

  • Catibías

    Empanadas made with cassava flour, filled with seasoned meat and fried. Ready in 45 minutes prep and 25 minutes cooking.…

  • Cassone

    Piadina folded over greens or cheese and griddled shut, eaten hot. Ready in 30 min prep and 25 min cooking.…

  • Čeburekai

    Deep-fried half-moon pastry of minced meat, eaten hot from markets. Ready in 45 minutes prep and 25 minutes cooking. About…

  • Chebureki

    Large half-moon turnovers of thin dough filled with minced lamb, fried. Ready in 30 min prep and 30 min cooking.…

  • Chiles en nogada

    Stuffed poblano in walnut cream with pomegranate; patriotic colours. Ready in 2 hr prep and 1 hr cooking. 8 servings.…

  • Chipa so’o

    Corn cake stuffed with seasoned minced beef and egg. Ready in 40 min prep and 25 min cooking. 16 chipas.…

  • Corviche

    Fried ball of green plantain dough stuffed with fish and peanut. Ready in 45 minutes prep and 25 minutes cooking.…