stuffed
145 dishes.
PowSoft steamed bun filled with sweet-savoury red pork
Punjene paprikepeppers stuffed with meat and rice in tomato sauce
QassatatRound open pastries filled with ricotta, peas or spinach and anchovy.
QatayefStuffed pancakes filled with nuts or cream, fried or served fresh in syrup
QuipesFried bulgur rolls stuffed with beef, Lebanese-rooted
Qutabthin half-moon flatbread filled with greens, meat or pumpkin, griddled
Ranginakdates stuffed with walnuts under toasted flour, cinnamon and butter
Rissóis de camarãocrescent-shaped fried pastries filled with creamy shrimp béchamel
Rocoto rellenoArequipa's hot rocoto pepper stuffed with beef, baked with cheese
Samboosathin fried pastry triangles of meat, cheese or vegetables
SambosSmall triangular fried pastries stuffed with spiced meat or vegetables
SambousekFolded pastry triangles filled with cheese, meat or spinach and fried
SamsaBaked pastry parcels of minced meat, onion and fat from a tandyr oven.
Sardines farciesBoned sardines stuffed with chard, herbs and cheese, then baked.
Sh’aybiyatfilo triangles filled with sweet cream, fried and soaked in syrup
Sheikh al-mahshicourgette stuffed with lamb and pine nuts, baked in yoghurt sauce
Smokie pasuaBoiled sausage split lengthways and stuffed with kachumbari and chilli
Sogan-dolmaonions stuffed with minced meat, Mostar specialty
SomsaTriangular pastries of minced mutton and onion baked in a tandyr.
Supplìfried rice croquettes with molten mozzarella centers
Tajin mahshiPeppers, courgettes and aubergines stuffed with minced meat and rice, then baked
TlacoyosOval masa patties stuffed with beans or fava, griddled and topped with nopales
Tolmagrape leaves or vegetables stuffed with minced meat and rice
TrapizzinoTriangular pizza-bread pocket stuffed with Roman stews like oxtail or tripe.
Tufahijapoached apple stuffed with walnuts, topped with whipped cream
Tuxum barakboiled dough parcels filled with beaten egg and butter
Usbancasings stuffed with rice, herbs and offal, steamed or simmered; festive dish
VėdaraiPotato sausage: intestines stuffed with grated potato, baked.
Vetkoekfried dough cakes filled with mince or jam
Warak dawaliVine leaves rolled tight around rice and meat, cooked over lamb chops.
Warak enabvine leaves rolled around rice and meat, simmered with lemon
Yalanjivine leaves stuffed with rice, tomato and pomegranate, served cold
Yong Tau FooTofu and vegetables stuffed with fish paste, served in soup or dry with sauce
Zagrebački odrezakveal schnitzel stuffed with ham and cheese, breaded and fried
Zanzibar pizzastuffed griddled dough with meat, egg or chocolate; Forodhani Gardens favorite
Zhingyalov hatsflatbread stuffed with a dozen chopped wild herbs; Artsakh specialty-
Dhalpuri
Soft flatbread filled with seasoned ground split peas, used to wrap curry. Ready in 40 min prep and 30 min…
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Dhal puri
Split-pea-stuffed flatbread wrapped around curries. Ready in 1 hr prep and 40 min cooking. 8 breads. A bread & pastry…
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Fataya
Fried pastry pockets of spiced fish or meat. Ready in 1 hr prep and 30 min cooking. About 16. A…
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Fitchi
Round meat pies baked in the tamdyr. Ready in 40 minutes prep and 45 minutes cooking. One large pie, 8…
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Gallina rellena
Hen stuffed with pork, capers, olives and vegetables, roasted then sliced. Ready in 1 hour prep and 3 hours cooking.…
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Gemista
Tomatoes and peppers baked stuffed with herbed rice. Ready in 45 min prep and 1 hr 30 min cooking. 6…
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Gołąbki
Cabbage leaves rolled around pork and rice, tomato sauce. Ready in 1 hr prep and 2 hr cooking. About 14…
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Gutap
Half-moon flatbread fried with greens, meat or pumpkin. Ready in 45 minutes prep and 30 minutes cooking. About 16 pastries.…