Baku Kitchen! An independent reference of traditional food

stuffed

145 dishes.

Dhal puriSplit-pea-stuffed flatbread wrapped around curriesbread & pastryDhalpuriSoft flatbread filled with seasoned ground split peas, used to wrap curryDolmavegetables stuffed with spiced minced meat, simmered in white chickpea saucestreet foodFatayafried pastry pockets of spiced fish or meatbread & pastryFitchiround meat pies baked in the tamdyrmainGallina rellenaHen stuffed with pork, capers, olives and vegetables, roasted then slicedGemistatomatoes and peppers baked stuffed with herbed ricemainGołąbkiCabbage leaves rolled around pork and rice, tomato sauce.street foodGutaphalf-moon flatbread fried with greens, meat or pumpkinHamam mahshipigeon stuffed with freekeh or rice, then roasted; Cairo delicacycharcuterie & curedHasipsheep intestine stuffed with rice, offal and fat, boiled and slicedHawawshibaladi bread packed with spiced minced beef, baked crispsnackIcli koftebulgur shell stuffed with minced meat, onion and walnuts, then friedmainIdrijski žlikrofipotato-filled dumpling pockets from Idrija, sauced with bacondessertImqaretfried diamond pastries filled with spiced datesstreet foodInjogogi-bapChewy soy 'artificial meat' rolls stuffed with rice and brushed with chili sauceIraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-souredbread & pastryIshleklimeat-onion pie traditionally baked under desert sand and embersJamaican pattyFlaky turmeric pastry filled with spiced beefKalakukkoLoaf of rye bread baked around fish and pork.Kaldunypotato dumplings stuffed with minced meatdessertKannoli tal-irkottaFried pastry tubes filled with sweetened sheep ricotta and candied peel.dessertKarabij HalabNut-stuffed semolina domes served under a cloud of white soapwort cream.mainKarađorđeva šniclabreaded rolled veal or pork steak stuffed with kajmakbread & pastryKhaliat al-nahlhoneycomb of dough balls stuffed with cream cheese and glazed with syrupsnackKibinaiKaraite crescent pies of mutton and onion, from Trakai.dessertKleijaQassim spice cookies filled with date molassesKlepesmall meat dumplings under garlicky yogurt sauceKobebaBulgur shells stuffed with spiced minced meat and pine nuts, deep-friedmainKoldūnaiBoiled half-moon dumplings filled with meat or curd, served with sour cream.mainKousa mahshicored courgettes stuffed with rice and lamb, simmered in tomato or yoghurtmainKroppkakorBoiled potato dumplings stuffed with salt pork and onion.mainKruchenykybeef or pork rolled around mushrooms or bacon and braisedKubbastuffed rice or bulgur croquettes; Mosul's flat disc version famedKubbat HalabRice-shell croquettes filled with minced meat and almonds, deep fried golden.Kubbat MosulWide flat bulgur disc stuffed with spiced meat, sliced into wedges.

  • Belyashi

    Round fried dough pies with a meat filling, sold hot at kiosks. Ready in 40 min prep and 25 min…

  • Belyash

    Round fried dough pies with a meat filling, open at the top. Ready in 40 min prep and 25 min…

  • Black pudding

    Rice-stuffed blood sausage, weekend delicacy. A snack recipe from Saint Kitts and Nevis.

  • Boliche

    Beef eye-round stuffed with chorizo, pot-roasted. Ready in 40 min prep and 3 hr cooking. 6 servings. A main recipe…

  • Bouden

    Creole blood sausage with rice, herbs and hot pepper, sliced hot. Ready in 1 hr prep and 1 hr cooking.…

  • Braġjoli

    Beef olives: thin steak rolled around egg and bacon, then braised. Ready in 40 minutes prep and 1 hour 45…

  • Briouat

    Triangular warqa parcels fried around minced meat, cheese or almond paste. Ready in 1 hr prep and 30 min cooking.…

  • Bratislavský rožok

    Crescent or horseshoe pastry filled with ground walnut or poppy seed. Ready in 45 min prep and 18 min cooking.…

  • Bryndzové pirohy

    Half-moon dumplings filled with bryndza, bacon butter. Ready in 1 hour prep and 20 minutes cooking. Serves 6. A main…

  • Buchada de bode

    Goat offal chopped, seasoned and cooked inside the cleaned stomach. Ready in 3 hours prep and 3 hours cooking. Serves…