Baku Kitchen! An independent reference of traditional food

stuffed

145 dishes.

Abacate recheado com atumAbacate recheado com atumHalved avocado filled with tuna, lime and grated coconutAlaniAlaniDried peaches stuffed with ground walnuts and sugar, eaten with coffee.Aloo pieAloo pieFried dough pockets stuffed with spiced potatoAranciniAranciniSicilian fried rice balls stuffed with ragù, mozzarellaArayesArayespita halves packed with spiced minced lamb and grilled until crispArregladosArregladosSmall soft rolls split and filled with shredded beef, cheese or beansAsipAsipsheep intestine stuffed with rice, liver and fat, boiled in brothBabi GulingBabi GulingBalinese spice-stuffed roast suckling pig with cracklingBalandėliaiBalandėliai'Little doves': cabbage rolls of meat and rice, stewed.BarbagiuanBarbagiuanfried pastry stuffed with Swiss chard and ricotta, national biteBelyashBelyashRound fried dough pies with a meat filling, open at the top.BelyashiBelyashiRound fried dough pies with a meat filling, sold hot at kiosks.Black puddingBlack puddingRice-stuffed blood sausage, weekend delicacyBolicheBolicheBeef eye-round stuffed with chorizo, pot-roastedBoudenBoudenCreole blood sausage with rice, herbs and hot pepper, sliced hotBraġjoliBraġjolibeef olives: thin steak rolled around egg and bacon, then braisedBratislavský rožokBratislavský rožokCrescent or horseshoe pastry filled with ground walnut or poppy seed.BrikBrikshatteringly crisp malsouka pastry around runny egg, tuna, capers and parsleyBriouatBriouattriangular warqa parcels fried around minced meat, cheese or almond pasteBryndzové pirohyBryndzové pirohyHalf-moon dumplings filled with bryndza, bacon butter.Buchada de bodeBuchada de bodeGoat offal chopped, seasoned and cooked inside the cleaned stomachBulbianikiBulbianikiGrated potato dumplings stuffed with meat or mushrooms, boiled or baked.Bunny chowBunny chowhollowed bread loaf filled with hot Durban curryBurrataBurratamozzarella pouch filled with cream and shredded curd, oozing when cutCannoliCannolicrisp Sicilian shells piped with sweet ricottaCarimañolaCarimañolaTorpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheeseCassoneCassonePiadina folded over greens or cheese and griddled shut, eaten hot.CatibíasCatibíasEmpanadas made with cassava flour, filled with seasoned meat and friedČeburekaiČeburekaiDeep-fried half-moon pastry of minced meat, eaten hot from marketsCepelinaiCepelinaiZeppelin-shaped potato dumplings stuffed with meat, bacon-cream sauce; national dish.CheburekiCheburekilarge half-moon turnovers of thin dough filled with minced lamb, friedChiles en nogadaChiles en nogadaStuffed poblano in walnut cream with pomegranate; patriotic coloursChipa so’oChipa so’oCorn cake stuffed with seasoned minced beef and eggCorvicheCorvicheFried ball of green plantain dough stuffed with fish and peanutCrab backCrab backSeasoned crab meat baked in its shellCrab backsCrab backsLand-crab meat seasoned and baked in shells

  • Yong Tau Foo

    Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…

  • Iraqi dolma

    Vegetables and vine leaves stuffed with rice and meat, pomegranate-soured. Ready in 1 hr 15 min prep and 1 hr…

  • Abacate recheado com atum

    Halved avocado filled with tuna, lime and grated coconut. Ready in 20 minutes prep and none cooking. Serves 4. A…

  • Aloo pie

    Fried dough pockets stuffed with spiced potato. Ready in 40 min prep and 25 min cooking. 10 pies. A snack…

  • Arancini

    Sicilian fried rice balls stuffed with ragù, mozzarella. Ready in 45 min prep and 40 min cooking. 12 arancini. A…

  • Arayes

    Pita halves packed with spiced minced lamb and grilled until crisp. Ready in 20 min prep and 20 min cooking.…

  • Arreglados

    Small soft rolls split and filled with shredded beef, cheese or beans. Ready in 30 minutes prep and 25 minutes…

  • Asip

    Sheep intestine stuffed with rice, liver and fat, boiled in broth. Ready in 1 hour prep and 1 hour 30…

  • Babi Guling

    Balinese spice-stuffed roast suckling pig with crackling. Ready in 1 hr prep and 3 hr 30 min cooking. 8 servings.…

  • Balandėliai

    ‘Little doves’: cabbage rolls of meat and rice, stewed. Ready in 45 minutes prep and 1 hour 30 minutes cooking.…