Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

KalembulaKalembulaSweet potato leaves stewed with tomato, onion and groundnutKamouniaKamouniaoffal and cumin stew, slow-simmered until richKandaKandaSteamed squash-seed and minced-meat balls in tomato-palm sauceKandu KukulhuKandu KukulhuTuna simmered in coconut milk with curry leaves, chilli and pandanKansiyéKansiyétangy palm-oil and peanut stew with meat, from Upper GuineaKapunataKapunataMaltese ratatouille of aubergine, tomatoes, capersKapusnyakKapusnyaksauerkraut soup with pork and milletKapustnicaKapustnicaSmoky sauerkraut soup with sausage and dried mushrooms; Christmas.Kare-KareKare-KareOxtail and vegetables in peanut sauce with shrimp-paste bagoongKari pwasonKari pwasonfish curry with coconut and masala, daily staple with riceKari sousouriKari sousourifruit bat curry, an old island delicacyKari zouritKari zouritoctopus curry in creamy coconut milk, Creole signatureKatapaKatapaCassava leaves pounded fine and simmered long with groundnutKatkat banannKatkat banannGreen plantain simmered in coconut milk with salted or fresh fishKatogoKatogoone-pot matooke with beans, offal or beef, morning favoriteKavarmaKavarmaclay-pot pork with peppers, mushrooms, onionsKayaKayaJam of coconut milk, egg and pandan, stirred slowly until thick and fragrantKebab karazKebab karazAleppo meatballs simmered with sour cherries, served on flatbreadKefta tagineKefta taginespiced meatballs simmered in tomato sauce, finished with poached eggsKewa DatshiKewa DatshiPotatoes simmered with cheese and chiliesKhao Kha MooKhao Kha MooPork leg braised in soy and five spice, sliced over rice with pickled greensKharchoKharchobeef soup with rice, sour plum and walnutsKhoresh bademjanKhoresh bademjanlamb and aubergine stew soured with unripe grapes or lemonKhubeizehKhubeizehWild mallow leaves stewed with onion and olive oil, eaten with flatbread.Kibbeh labaniyehKibbeh labaniyehBulgur and meat torpedoes simmered in hot yoghurt sauce with dried mint.Kichiri QurootKichiri QurootMung bean and rice porridge topped with qurut sauce and minced meatKik alichaKik alichamild yellow split-pea stew with turmeric and gingerKimchi JjigaeKimchi JjigaeBubbling stew of aged kimchi, pork and tofuKisamvuKisamvuCassava leaves pounded and simmered with coconut milk or groundnutKizakaKizakacassava leaves pounded and cooked with peanutsKokoKokoWild gnetum vine leaves cooked with peanut and smoked fishKolokasiKolokasitaro root braised with pork, celery, tomatoKomboKomboPounded green leaves simmered with groundnut paste in the south-westKondreKondreSpiced plantain and goat one-pot stew from the WestKonkoéKonkoésmoked catfish soup sharp with garlic, pepper and limeKontomire stewKontomire stewCocoyam-leaf palava stew with egusi seeds and smoked fish

  • Bramboračka

    Rustic potato soup with forest mushrooms and marjoram. Ready in 30 minutes prep and 50 minutes cooking. Serves 6. A…

  • Braġjoli

    Beef olives: thin steak rolled around egg and bacon, then braised. Ready in 40 minutes prep and 1 hour 45…

  • Brudet

    Adriatic mixed-fish stew served over polenta. Ready in 30 min prep and 1 hr cooking. 6 servings. A soup &…

  • Brown stew chicken

    Chicken browned in burnt sugar, stewed in rich gravy. Ready in 20 min prep and 1 hr cooking. 6 servings.…

  • Budae Jjigae

    Army-base stew of spam, hot dogs, kimchi and instant noodles in red broth. Ready in 20 min prep and 25…

  • Buddha Jumps Over the Wall

    Lavish Fujian pot of abalone, sea cucumber, ham and mushrooms simmered in wine. Ready in 2 days, mostly soaking prep…

  • Buchada de bode

    Goat offal chopped, seasoned and cooked inside the cleaned stomach. Ready in 3 hours prep and 3 hours cooking. Serves…

  • Bujta repa

    Sour turnip and pork stew from pig-slaughter feasts. Ready in 20 min prep and 2 hr cooking. 6 servings. A…

  • Buseca

    Tripe stewed with white beans, tomato and chorizo, a winter dish. Ready in 45 min prep and 3 hr cooking.…

  • Ca Kho To

    Catfish caramelised in a clay pot with fish sauce and pepper. Ready in 20 min prep and 45 min cooking.…