Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

Abgooshtlamb-chickpea broth drunk with bread, solids mashed and eaten separatelymainAchar GoshtMutton curry cooked with pickling spices, whole green chillies and mustard oilsoup & stewAdémè dessiSilky jute-leaf sauce eaten with akouméAdoboChicken or pork braised in vinegar, soy, garlic and baymainAdobo arequipeñoPork shoulder stewed overnight in chicha de jora and aji pancasoup & stewAfang soupEfik soup of afang leaves and waterleaf with periwinklesAfeliapork braised in red wine with crushed coriander seedmainAgatogoplantains stewed with meat or tripe and vegetables in one potAgoutiSmoked cane rat braised in palm-nut or peanut sauce, prized bush meatsoup & stewAguadito de polloBrothy cilantro rice soup with chicken; late-night revivalsalad & sideAibika in Coconut MilkSlippery native greens simmered in rich coconut creamAjapsandalisummer ratatouille of eggplant, tomato, pepper and herbsAjí de gallinaShredded chicken in creamy ají amarillo-walnut sauce over potatoesAjiacoBogotá chicken soup of three potatoes, corn and guascas, with capers, creamsoup & stewAjiacoCountry stew of assorted meats and root vegetablessalad & sideAkkoubSpiny wild thistle stalks peeled and stewed with lamb or lemon and eggs.mainAkoho sy voaniochicken simmered in coconut milk with ginger, northern classicAlichamild turmeric stew of vegetables or meat, without berbere heatmainAloo KeemaHomestyle minced meat and potato curry eaten with rotisoup & stewAloo TamaSour curry of potatoes, fermented bamboo shoots and black-eyed peasAmbrevades au cocopigeon peas stewed in coconut milkAmiwoRed corn dough cooked in tomato-pepper broth, paired with chickenAprapransaRoasted corn flour stirred into palm soup with crab and beefArroz atolladoSoupy rice cooked with pork, chicken, potato and coriandermainArroz con patoDuck rice tinted green with cilantro and dark beer, northern classicArroz con polloCelebration rice with shredded chicken and vegetablesmainArroz de mariscobrothy tomato rice loaded with shellfishsoup & stewÄrtsoppaYellow pea soup with pork on Thursdays, then pancakes.mainAsado negroBeef round braised glossy black in papelón caramelmainAsam PedasSour and fiery tamarind fish stew with okra and torch gingerAsh reshtehthick herb-noodle-bean soup with fermented whey and fried mintAsh-e dooghherb soup built on tangy doogh, thickened with chickpeas and riceAsopaoSoupy rice with chicken or seafood, thick with sofrito and herbsAulacodeCane rat smoked and stewed in sauce, the most prized bush meatAvelukwild mountain sorrel dried in braids, cooked with walnuts, onion and lentilsmainAyam Buah KeluakChicken stewed with black nuts whose fermented kernels are scooped out and eaten

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escabeche

    Tangy onion soup with chicken and jalapeños. A soup & stew recipe from Belize.

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Babenda

    Rice cooked down with fermented greens, fish powder and peanut. Ready in 30 min prep and 1 hr cooking. 5…