stewed
813 dishes.
Ayam Rica-RicaChicken cooked with pounded bird's eye chilli, ginger and lime leaf, searingly hot
Ayib be gomenCollard greens simmered soft and folded through fresh curd cheese
Ayote en dulceSquash simmered in panela syrup with cinnamon, eaten with the syrup
Ayote en mielSquash candied in raw cane-sugar syrup
Azi dessiPeanut sauce simmered with chicken or fish, poured over rice
BabendaRice cooked down with fermented greens, fish powder and peanut
Baião de doisNortheastern rice-and-beans with cured beef and queijo coalho
Bak Kut TehPork ribs simmered in dark herbal broth, Klang specialty
BakkeljauwSalt cod shredded and stewed with onion, tomato and hot pepper
Bakoulacooked mallow-leaf salad with preserved lemon, olives, garlic and paprika
Balandėliai'Little doves': cabbage rolls of meat and rice, stewed.
BamiaOkra stewed with lamb in tomato sauce
Banga soupNiger Delta palm-fruit soup with catfish, eaten with starch
Bariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisins
Base nyebbeblack-eyed peas stewed with tomato, onion and fish, served over rice
Batar DaanHomely stew of corn, mung beans and pumpkin
BatiburrilloStew of beef and lamb offal – liver, kidney and heart – with onion
BebbuxLand snails simmered with garlic, mint and wine, picked out with a pin.
Beef and Guinness stewBeef braised in stout with root vegetables.
Beef Noodle SoupSlow-braised beef shank and chewy noodles in rich soy-spiced broth
Beef RendangBeef slow-cooked dry in coconut and spices for festive days
Begova čorbacreamy chicken and okra 'bey's soup'
Benachinone-pot jollof-style rice cooked with fish or meat and vegetables
Bergen fish soupCreamy white fish soup with root vegetables, Bergen style.
Berkoukeslarge hand-rolled pasta pearls stewed with vegetables, chickpeas and meat
BeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.
Beyaynetucolourful vegan sampler of stews and salads spread over injera
Bhuna KhichuriRich rice-and-lentil pilaf cooked for rainy days and feasts
Bicol ExpressPork in coconut cream loaded with green chilies
BigosHunter's stew of sauerkraut, fresh cabbage, meats, sausage, prunes.
BiloláGiant sea snails stewed or grilled, Bioko island specialty
BirianiLayered coastal rice with spiced meat, saffron-tinted and served at weddings
BirriaJalisco chile-braised goat or beef, served with consommé
Bitterballssmall bitter African aubergines cooked in soups or eaten raw with salt
Bitterleaf soupwashed bitterleaf cooked down with palm oil, fish and meat
Black risottocuttlefish risotto dyed with its ink, coastal favorite