sorghum
0 dishes.
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Motoho
Tangy fermented sorghum porridge, sipped warm. Ready in 10 minutes prep and 30 minutes cooking. Serves 6. A breakfast recipe…
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Muufo
Clay-oven corn flatbread crumbled into stews or sweet tea. Ready in 20 minutes prep and 25 minutes cooking. About 6…
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Omalodu
Home-brewed mahangu millet beer, thick, sour and served in a calabash. A wine & spirit recipe from Namibia.
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Oshikundu
Lightly fermented mahangu and sorghum drink, tangy and refreshing. Ready in 20 min prep and 30 min cooking. About 4…
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Pito
Cloudy sour millet or sorghum beer served warm in calabashes. A wine & spirit recipe from Ghana.
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Seven Days
Home-brewed maize beer fermented about a week, cloudy and sour. A wine & spirit recipe from Zambia.
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Soor
Stiff maize or sorghum porridge, eaten with milk, ghee or stew. Ready in 5 minutes prep and 25 minutes cooking.…
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Tchapalo
Cloudy sorghum beer ladled from calabashes in northern courtyards. A wine & spirit recipe from Côte d’Ivoire.
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Tchoukoutou
Cloudy sour sorghum beer drunk warm from calabashes. Ready in 4 days malting prep and 4 hours cooking. Makes about…