rice
502 dishes.
Morasa polojewelled rice with barberries, candied orange peel, pistachio and almondcharcuterie & curedMorcilla de Burgosblood sausage bulked with rice and onion, fried in slices
Moro de guandulesRice cooked with pigeon peas and coconut
Morog PolaoCelebratory chicken pilaf, mild and aromatic
Moros y cristianosBlack beans and rice cooked togethersoup & stewMoshhurdamung bean and rice porridge with lamb and tomatobreakfastMsetoRice and split lentils cooked soft in coconut milksalad & sideMucapataZambezia rice cooked with mung beans and coconut
Muhammarsweet date-syrup rice paired with fried or grilled fish
Mujaddaralentils and rice crowned with caramelized onions; humble everyday staple
Mumawashrice with mung beans, dried shrimp and spices
Murabyanshrimp rice with dill, turmeric and dried lime
Mutabbaq samakfried zubaidi pomfret layered over sweet-spiced rice
NacatamalLarge banana-leaf tamale with pork, rice, potato; Sunday breakfastfermented & pickledNaemRaw pork soured with rice and garlic in banana leaf, eaten within days
Naem KhaoCrispy fried rice-ball salad with sour pork and herbs
Nan mburuChilled rice pudding mixed with baobab juice and sweetened milkbreakfastNasi DagangRice steamed in coconut milk with fenugreek, served with tuna curry at dawn
Nasi GorengSweet-soy fried rice with fried egg and krupuk; national favouritemainNasi KandarPenang rice flooded with mixed curries from Indian-Muslim stalls
Nasi KatokPlain rice, fried chicken and sambal in paper; beloved cheap mealmainNasi KerabuBlue rice dyed with butterfly pea flowers, served with herbs, fish and budu
Nasi LemakCoconut rice with sambal, anchovies, peanuts and egg; the national dish
Nasi PadangSteamed rice with a spread of Padang curries and sambals
Nasi UdukCoconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leaffermented & pickledNem ChuaRaw pork cured with garlic, chilli and rice, soured in banana leaf in daysstreet foodNem NuongSeasoned pork paste grilled on skewers and rolled with herbs in rice paper
Nom Chak KachanSteamed layer cake of rice flour, coconut milk and pandan in green and white bands
Nom KongRing doughnut of rice flour and palm sugar, fried and rolled in sesamefermented & pickledNukazukeVegetables buried in a live rice-bran bed; sour, salty, faintly effervescent.
Num AnsomFestival sticky-rice cylinders with banana or pork, wrapped in leaves
Num Plae AiRice-flour balls hiding a lump of palm sugar, boiled and rolled in coconutmainOfada riceLocal unpolished rice with spicy green-pepper ayamase stew
Omo tuoSoft rice balls served in groundnut or palm soupsoup & stewOnbanWarm Pyongyang bowl of rice, shredded chicken and mung-bean pancake in brothsnackOnde-OndePandan glutinous balls bursting with palm-sugar syrup, rolled in coconut-
Casamiento
Rice and beans fried together, everyday staple. Ready in 15 minutes prep and 20 minutes cooking. Serves 6. A salad…
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Cencaluk
Tiny shrimp fermented whole in salt and rice, served with lime, chilli and shallot. A fermented & pickled recipe from…
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Cendol
Pandan jelly noodles in iced coconut milk and gula melaka. Ready in 30 min prep and 20 min cooking. 6…
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Cha Gio
Crisp fried spring rolls wrapped in lettuce and dipped in nuoc cham. Ready in 1 hr prep and 30 min…
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Champorado
Chocolate rice porridge eaten with salted dried fish on the side. Ready in 5 min prep and 35 min cooking.…
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Chatpate
Puffed rice tossed with noodles, lime, chilli and raw onion, mixed to order. 15 min to prepare. 4 servings. A…
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Chatamari
Newari rice-flour crepe topped with minced meat and egg. Ready in 20 min prep and 40 min cooking. 6 crepes.…
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Check rice
Rice cooked flecked with greens, eaten under gravies. Ready in 20 minutes prep and 30 minutes cooking. Serves 6. A…
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Chiayi Turkey Rice
Shredded turkey over rice with schmaltz and pickled radish, Chiayi’s civic dish. Ready in 20 min prep and 1 hr…
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Chewi kong
Catfish stewed with cabbage, carrot and cassava, served over rice. Ready in 30 minutes prep and 50 minutes cooking. Serves…