Baku Kitchen! An independent reference of traditional food

red chilli

Search these dishesFood typeCountryMade with

Vegetarian With a recipe With a picture

253 dishes.

Yong Tau Foo

Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
Vindaloo

Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
Turshu

Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…
Romazava

Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…
Chicken Karahi

Chicken fried in a wok with tomatoes, ginger and green chilies. Ready in 15 min prep and 35 min cooking.…
Beef Noodle Soup

Slow-braised beef shank and chewy noodles in rich soy-spiced broth. Ready in 30 min prep and 3 hr cooking. 4…
Egusi soup

Melon-seed soup with bitterleaf and assorted meats, eaten with pounded yam. Ready in 35 min prep and 1 hr 45…
Fish Amok

Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…
Goi Cuon

Fresh rice-paper rolls of shrimp, herbs and vermicelli with peanut dip. Ready in 45 min prep and 20 min cooking.…
Aboboe

Boiled bambara beans doused in palm oil and pepper, sold in bowls. Ready in 15 minutes prep and 2 hours…