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178 dishes.
JhalmuriPuffed rice tossed with mustard oil, chilies and chanachursalad & sideKachilaRaw minced buffalo dressed with mustard oil, ginger and roasted spices
Kachumbarifresh tomato, onion and chili salad squeezed with lime
Kakadu PlumTart green native fruit eaten fresh or made into jam and sauces
KaleveSweet coconut toddy collected morning and evening, the staple drinksnackKalix löjromGolden vendace roe eaten on toast with sour cream and red onion.snackKarat BananaOrange-fleshed Pohnpei banana rich in carotene, traditional weaning food
KhakshirTiny seeds soaked in iced water with sugar or rosewater, drunk as coolant.salad & sideKhauk Swe ThokeWheat noodles tossed cold with dried shrimp, chickpea flour, lime and oil
Kibbeh nayyehraw lamb kneaded with bulgur and spices, Sunday delicacymainKinaSea urchin roe scooped raw from the spiny shell, briny and custard-softsalad & sideKinilawRaw fish cured in vinegar, calamansi, ginger and coconutsalad & sideKisirbulgur salad with pepper paste, pomegranate molasses and herbs
Kitfominced raw beef warmed with mitmita chili and clarified buttersnackKiwifruitFuzzy green or gold fruit eaten halved with a spoon, tart and floral
Kola nutBitter caffeine-rich seed chewed slowly and offered to guests on arrivalsnackKola nutsbitter caffeine-rich nuts chewed slowly and exchanged at ceremoniesdrinkKulauRefreshing water of a young green coconut, drunk from the shellmainKurtRaw beef cut to order at the table, dipped in mitmita and awaze
Kyrgyz honeypale mountain honey from sainfoin and alpine wildflowers
Lagoon ClamsSmall cockles gathered from lagoon sand flats, boiled or eaten raw.
Laphet ThokeFermented tea leaves tossed with crunchy beans, nuts, garlic and tomatosoup & stewLeche de tigreThe citrus, fish and aji marinade of ceviche, drunk from a glasssnackLitchiRose-scented lychees eaten by the kilo in the weeks before Christmas
Maasai blood and milkFresh cattle blood mixed with milk, drunk on ceremonial dayssnackMaddtart wild saba fruit eaten with salt and chili or blended into juicesnackMango chowGreen mango in lime, garlic, pepper, chadon benisauce & condimentManuka HoneyDark thixotropic honey from manuka blossom, medicinal and intensely herbalmainMararaRaw offal and tripe chopped with lime, chilli and onion, eaten freshbreakfastMas HuniShredded smoked tuna with coconut, onion and chili, scooped with roshisnackMasauSmall tart wild jujube fruit eaten fresh or dried into cakes
Mast-e MusirThick yoghurt mixed with soaked wild shallot, eaten as dip with crisps or rice.
Mast-o khiaryoghurt with cucumber, mint, walnuts and dried rose petalssnackMasukuWild loquat-like fruit sucked from the skin, sweet and stickycharcuterie & curedMettRaw seasoned minced pork spread on a bread roll with raw onion.
MitiCoconut cream sharpened with lemon, chili and onion, spooned over fish and taro-
Bua Malus
Areca nut with betel leaf and lime, chewed constantly and offered to guests. Ready in 5 minutes prep and none…
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Buljol
Shredded salt cod tossed raw with tomato, onion, pepper and oil. Ready in 20 min prep and 20 min cooking.…
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Buuch
Betel nut split and chewed with lime, pepper leaf and often a shred of tobacco. Ready in 5 minutes prep…
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Caldo de cana
Sugarcane juice pressed to order, served ice cold with lime. 15 min to prepare. 4 glasses. A drink recipe from…
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Cane juice
Sweet green juice pressed from fresh sugar cane and served over ice. A drink recipe from Saint Kitts and Nevis.
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Camel milk
Fresh camel milk drunk warm, slightly salty, in the desert south. A drink recipe from Libya.
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Caprese salad
Mozzarella, tomato and basil with olive oil. 10 min to prepare. 4 servings. A salad & side recipe from Italy.
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Ceviche de chochos
Lupin beans in lime and tomato with plantain chips and pork rind. Ready in 30 minutes prep and none cooking.…
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Chalop
Cold soup of suzma, herbs, radish and cucumber in iced water. Ready in 20 minutes prep and none cooking. Serves…
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Chatpate
Puffed rice tossed with noodles, lime, chilli and raw onion, mixed to order. 15 min to prepare. 4 servings. A…