prawn
210 dishes.
AcarajéBahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimpsoup & stewAdémè dessiSilky jute-leaf sauce eaten with akoumémainAguachileRaw shrimp drowned in lime juice, chiltepin chile and cucumbermainAigirFish and greens baked in coconut cream with hot stones inside banana leaves.
AmbuyatGluey sago starch twirled on bamboo forks, dipped in sour cacah
AprapransaRoasted corn flour stirred into palm soup with crab and beefmainArroz de mariscobrothy tomato rice loaded with shellfishsoup & stewAsam LaksaPenang's sour mackerel-tamarind noodle soup with torch ginger
AsinanVegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackers
AtassiRice and beans cooked together, eaten with pepper sauce and fried plantain
Ayam BetutuWhole chicken packed with spice paste, wrapped in leaves and steamed for hoursmainAyam Buah KeluakChicken stewed with black nuts whose fermented kernels are scooped out and eaten
Babi GulingBalinese spice-stuffed roast suckling pig with cracklingsauce & condimentBagoongFermented fish or shrimp paste, salty and sharp, eaten with mango and pinakbetsauce & condimentBalachaungCrispy fried dried-shrimp, garlic and chili relish for ricemainBamiJavanese-style stir-fried noodles with sweet soy, served with chickensnackBanh BeoHue steamed rice discs topped with dried shrimp and scallion oilsnackBanh Bot LocTranslucent tapioca dumplings holding shrimp and pork belly, steamed in leafsoup & stewBanh CanhThick chewy tapioca noodles in pork or crab broth, slippery and richsoup & stewBanh Da CuaBrick-red flat rice noodles in freshwater crab broth with tomato and greensstreet foodBanh KhotSmall crisp coconut-rice cakes with a prawn on top, wrapped in mustard leafstreet foodBanh XeoSizzling turmeric crepe with shrimp and beansprouts, wrapped in greens
Base nyebbeblack-eyed peas stewed with tomato, onion and fish, served over ricesoup & stewBatchoyPork offal and noodle soup topped with crushed chicharon and fried garlicsauce & condimentBelacanCompressed block of fermented shrimp, toasted before pounding into sambalmainBicol ExpressPork in coconut cream loaded with green chilies
BitekutekuSautéed amaranth greens with tomato and onion
Bobó de camarãoShrimp in silky cassava-coconut cream enriched with dendê
Bok L’hongGreen papaya pounded with lime, garlic, chilli and fermented fish or dried shrimpmainBossamBoiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjangsoup & stewBouillon brèdeslight greens broth poured over rice
BrudetAdriatic mixed-fish stew served over polenta
Bubur AyamChicken rice porridge with crullers, soy sauce and sambalsoup & stewBun Bo HueSpicy lemongrass beef noodle soup from the imperial citysoup & stewBun RieuCrab-and-tomato noodle soup with silky riêu curdsmainBuzarashrimp or mussels in wine, garlic, breadcrumb sauce-
Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Acarajé
Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…
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Adémè dessi
Silky jute-leaf sauce eaten with akoumé. Ready in 30 minutes prep and 40 minutes cooking. Serves 6. A soup &…
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Aigir
Fish and greens baked in coconut cream with hot stones inside banana leaves. Ready in 45 minutes prep and 30…
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Aguachile
Raw shrimp drowned in lime juice, chiltepin chile and cucumber. 25 min to prepare. 4 servings. A main recipe from…