Baku Kitchen! An independent reference of traditional food

prawn

210 dishes.

AcarajéAcarajéBahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimpAdémè dessiAdémè dessiSilky jute-leaf sauce eaten with akouméAguachileAguachileRaw shrimp drowned in lime juice, chiltepin chile and cucumberAigirAigirFish and greens baked in coconut cream with hot stones inside banana leaves.AmbuyatAmbuyatGluey sago starch twirled on bamboo forks, dipped in sour cacahAprapransaAprapransaRoasted corn flour stirred into palm soup with crab and beefArroz de mariscoArroz de mariscobrothy tomato rice loaded with shellfishAsam LaksaAsam LaksaPenang's sour mackerel-tamarind noodle soup with torch gingerAsinanAsinanVegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackersAtassiAtassiRice and beans cooked together, eaten with pepper sauce and fried plantainAyam BetutuAyam BetutuWhole chicken packed with spice paste, wrapped in leaves and steamed for hoursAyam Buah KeluakAyam Buah KeluakChicken stewed with black nuts whose fermented kernels are scooped out and eatenBabi GulingBabi GulingBalinese spice-stuffed roast suckling pig with cracklingBagoongBagoongFermented fish or shrimp paste, salty and sharp, eaten with mango and pinakbetBalachaungBalachaungCrispy fried dried-shrimp, garlic and chili relish for riceBamiBamiJavanese-style stir-fried noodles with sweet soy, served with chickenBanh BeoBanh BeoHue steamed rice discs topped with dried shrimp and spring onion oilBanh Bot LocBanh Bot LocTranslucent tapioca dumplings holding shrimp and pork belly, steamed in leafBanh CanhBanh CanhThick chewy tapioca noodles in pork or crab broth, slippery and richBanh Da CuaBanh Da CuaBrick-red flat rice noodles in freshwater crab broth with tomato and greensBanh KhotBanh KhotSmall crisp coconut-rice cakes with a prawn on top, wrapped in mustard leafBanh XeoBanh XeoSizzling turmeric crepe with shrimp and beansprouts, wrapped in greensBase nyebbeBase nyebbeblack-eyed peas stewed with tomato, onion and fish, served over riceBatchoyBatchoyPork offal and noodle soup topped with crushed chicharon and fried garlicBelacanBelacanCompressed block of fermented shrimp, toasted before pounding into sambalBicol ExpressBicol ExpressPork in coconut cream loaded with green chiliesBitekutekuBitekutekuSautéed amaranth greens with tomato and onionBobó de camarãoBobó de camarãoShrimp in silky cassava-coconut cream enriched with dendêBok L’hongBok L’hongGreen papaya pounded with lime, garlic, chilli and fermented fish or dried shrimpBossamBossamBoiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjangBouillon brèdesBouillon brèdeslight greens broth poured over riceBrudetBrudetAdriatic mixed-fish stew served over polentaBubur AyamBubur AyamChicken rice porridge with crullers, soy sauce and sambalBun Bo HueBun Bo HueSpicy lemongrass beef noodle soup from the imperial cityBun RieuBun RieuCrab-and-tomato noodle soup with silky riêu curdsBuzaraBuzarashrimp or mussels in wine, garlic, breadcrumb sauce

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Ambuyat

    Gluey sago starch twirled on bamboo forks, dipped in sour cacah. Ready in 20 min prep and 15 min cooking.…

  • Goi Cuon

    Fresh rice-paper rolls of shrimp, herbs and vermicelli with peanut dip. Ready in 45 min prep and 20 min cooking.…

  • Ndolé

    Bitterleaf simmered with peanuts, shrimp and beef; served with plantains or bobolo. Ready in 45 min prep and 1 hr…

  • Pondu

    Cassava-leaf stew with palm oil and fish or meat; ubiquitous. Ready in 20 min prep and 1 hr 45 min…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Acarajé

    Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…

  • Adémè dessi

    Silky jute-leaf sauce eaten with akoumé. Ready in 30 minutes prep and 40 minutes cooking. Serves 6. A soup &…

  • Aigir

    Fish and greens baked in coconut cream with hot stones inside banana leaves. Ready in 45 minutes prep and 30…

  • Aguachile

    Raw shrimp drowned in lime juice, chiltepin chile and cucumber. 25 min to prepare. 4 servings. A main recipe from…