Baku Kitchen! An independent reference of traditional food

prawn

0 dishes.

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  • Palm butter

    Meat or fish simmered in creamy pressed palm-nut sauce, over rice. Ready in 45 min prep and 1 hr 30…

  • Piri-piri prawns

    Famous Mozambican prawns grilled with piri-piri, garlic and lime. Ready in 25 min prep and 1 hr marinating plus 10…

  • Potato greens

    Sweet-potato leaves fried with onions, peppers and meat; everyday favourite. Ready in 30 min prep and 1 hr cooking. 6…

  • Saka saka

    Pounded cassava leaves cooked with palm oil, peanut and smoked fish. Ready in 30 min prep and 2 hr cooking.…

  • Rougaille

    Creole tomato, onion and thyme sauce with sausage, fish or prawns. Ready in 15 min prep and 35 min cooking.…

  • Sauce feuille

    Pounded potato-leaf sauce with palm oil, peanut and smoked fish, over rice. Ready in 40 min prep and 1 hr…

  • Som Tam

    Pounded green papaya salad with lime, chili, peanuts and dried shrimp. Ready in 20 min prep and 5 min cooking.…

  • Sushi

    Vinegared rice with raw fish or seafood, as nigiri or rolls. Ready in 1 hr prep and 1 hr, including…

  • Tom Yum Goong

    Hot-and-sour prawn soup with lemongrass, galangal and lime leaf. Ready in 15 min prep and 20 min cooking. 4 servings.…

  • Tempura

    Seafood and vegetables in gossamer batter, fried and dipped in tentsuyu. Ready in 30 min prep and 25 min cooking.…