Baku Kitchen! An independent reference of traditional food

pork

528 dishes.

soup & stewFagioli con le cotichebean and pork-rind soup, Christmas traditioncharcuterie & curedFalukorvThick mild sausage sliced and fried for weeknight suppers.breakfastFantuanSticky rice roll wrapped around youtiao, pork floss and pickled radishcharcuterie & curedFarinheirasmoked sausage of wheat flour, pork fat, paprika and wineFarofaToasted cassava flour with butter and bacon, sprinkled over everythingFeijão tropeiroMinas beans tossed with cassava flour, sausage, eggs and kaleFeijoadaBlack bean and pork stew with rice, orange, greens, farofa; Saturday ritualmainFettuccine alla papalinasilky egg-and-cream fettuccine with prosciutto, created for future Pius XIIcharcuterie & curedFierkelsjhelliSuckling pig set in its own clear aspic and sliced coldFlæskestegRoast pork with crackling and red cabbage; Christmas centrepiece.FlammkuchenWafer-thin crust with crème fraîche, onions, and bacon.mainFrancesinhaPorto sandwich layered with meats, melted cheese, spicy beer saucecharcuterie & curedFrankfurter WürstchenSlender smoked pork sausage warmed in water, eaten with mustard and bread.Fransk hotdogSausage pushed into a hollowed baguette filled with dressingFricaséSpicy paceño pork stew with hominy, famed hangover remedyFrikadellerPan-fried pork meatballs with potatoes, gravy, pickled cucumber.street foodFrikandelSkinless minced-meat sausage, deep-fried at snack bars.Frita cubanaSpiced beef and chorizo patty in a bun, buried under shoestring potatoesFritadaPork braised then crisped in its fat, with hominy and plantainFritangaShared platter of fried pork, chorizo, blood sausage, potatoes and plantainFufú de plátanoMashed plantains with garlic and pork cracklingsbreakfastFull English breakfastEggs, bacon, sausages, beans, mushrooms, tomatoes, toast.Full Irish breakfastBacon, sausages, eggs, black and white pudding, toast.mainGallina rellenaHen stuffed with pork, capers, olives and vegetables, roasted then slicedsoup & stewGamjatangSpicy pork backbone stew with potatoes and perilla leavesfermented & pickledGarlic porkPortuguese-Guyanese pork cured in garlic vinegar, fried for ChristmassnackGeera porkPork cubes cooked dry with roasted cumin and hot pepper, eaten with drinksmainGołąbkiCabbage leaves rolled around pork and rice, tomato sauce.Grey peas with baconMarbled grey peas stewed with smoked bacon and onion; national dish.GrillimakkaraPlump sausages grilled at the summer cottage, with mustard.GriotCitrus-marinated pork chunks boiled then fried crispGrünkohl mit PinkelStewed kale with smoked grain sausage, eaten after the first frost.street foodGua BaoSteamed bun folded around braised pork belly, pickled mustard greens and peanut powdermainGuachoSoupy rice stew with beans, pork tail, or seafoodcharcuterie & curedGuancialecured pork cheek, fattier and sharper than pancettasoup & stewGumboLouisiana roux-based stew with okra, sausage, and seafood

  • Bifana

    Thin garlic-marinated pork cutlets in a soft roll. Ready in 15 min prep and 20 min cooking. 4 sandwiches. A…

  • Biscuits and gravy

    Flaky biscuits smothered in peppery sausage cream gravy. Ready in 20 min prep and 25 min cooking. 4 servings. A…

  • Blunzngröstl

    Blood sausage fried with potato and onion, topped with sauerkraut. Ready in 20 minutes prep and 30 minutes cooking. Serves…

  • Blutwurst

    Blood sausage fried and eaten with apple and onion or on rye bread. A charcuterie & cured recipe from Germany.

  • Bograč

    Prekmurje goulash of three meats and paprika. Ready in 30 min prep and 2 hr 30 min cooking. 8 servings.…

  • Boliche

    Beef eye-round stuffed with chorizo, pot-roasted. Ready in 40 min prep and 3 hr cooking. 6 servings. A main recipe…

  • Boller i karry

    Pork meatballs in a mild curry sauce over rice. Ready in 30 minutes prep and 45 minutes cooking. Serves 4.…

  • Bolón de verde

    Fried green-plantain ball packed with cheese or chicharrón. Ready in 20 min prep and 20 min cooking. 6 bolones. A…

  • Boudin noir

    Blood sausage fried and served with apples or mashed potato. A charcuterie & cured recipe from France.

  • Bossam

    Boiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjang. Ready in 30 min prep and 1…