Baku Kitchen! An independent reference of traditional food

pork

528 dishes.

street foodNiouk yenSteamed chayote and pork dumplings, soft and slippery, dipped in chiliNjeguški pršutsmoke-cured ham air-dried in Njeguši villagemainNjeguski stekPork loin stuffed with Njeguši ham and cheese, breaded and fried.Nom PangCrusty baguette stuffed with pâté, pork and pickled papayaNum AnsomFestival sticky-rice cylinders with banana or pork, wrapped in leavesOil downNational one-pot: breadfruit, callaloo, salted meat in turmeric coconut milkOkonomiyakiSavory cabbage pancake grilled with pork, sauce, mayonnaise and bonito flakessoup & stewOkroshkacold kvass soup with vegetables, egg, hamstreet foodOlímpicoTriple-decker toasted sandwich with ham, cheese, egg, lettuce and tomatoOreilles de crisseSalt pork jowl fried until curled and crisp, eaten with maple syrupmainPachamancaMeats and tubers steamed underground on hot stones, Andean feastPacheTamal made of potato rather than corn, filled with pork in red saucemainPad KaphraoHoly-basil pork or chicken stir-fry over rice with fried eggcharcuterie & curedPalendvitsapork tenderloin salted with caraway and coriander, air-driedmainPamplonaGrilled chicken or pork roll stuffed with cheese, peppers, baconbreakfastPan con chicharrónRoll filled with fried pork, sweet potato and salsa criollaPan con lechónRoast pork with mojo and raw onion piled into a crusty Cuban rollbread & pastryPan de jamónChristmas bread rolled with ham, olives and raisinsmainPapet vaudoisLeeks and potatoes stewed in cream under a cabbage sausagePasteles en hojaParcels of green plantain and taro dough with pork, boiled in leavesPastrmajlijaoval bread pie topped with cubed pork, sometimes eggsoup & stewPasuljslow-cooked beans with smoked ribs and paprikaPeameal bacon sandwichCornmeal-rolled back bacon on a bun; Toronto market iconPeas n’ ricePigeon peas and rice with thyme and salt porkPelmenilittle meat dumplings with smetana, vinegar or butterstreet foodPepper BunPeppery pork and scallion bun slapped onto a clay-oven wall and baked crispPhaksha PaaPork slices braised with whole red chilies and mountain greensPiadinaRomagna flatbread folded with squacquerone, prosciutto, arugulaPicadaBoard of salami, cheese, olives and crisps shared before dinnersnackPihtijePork or chicken set in its own savoury jelly with garlic, eaten cold.PīrāgiCrescent yeast buns stuffed with smoked bacon and onion.PirukadLittle baked buns filled with meat, cabbage, or carrot.Pljeskavicaspiced grilled meat patty in lepinja with kajmakmainPloughman’s lunchPub cold plate of cheese, pickle, bread, ham, apple.mainPodvaraksauerkraut baked with smoked meat and roast pork or turkeystreet foodPølse med lompeBoiled sausage wrapped in a soft potato flatbread with mustard

  • Chouriço

    Paprika-and-garlic pork sausage, smoked, often flamed at the table. A charcuterie & cured recipe from Portugal.

  • Choucroute garnie

    Fermented cabbage braised in wine with sausages, bacon and salted pork. Ready in 20 min prep and 3 hr cooking.…

  • Chorizo santarrosano

    Fat pork sausage with scallion, grilled and served with arepa and lime. A charcuterie & cured recipe from Colombia.

  • Chorizo chuquisaqueño

    Spiced pork sausage fried and served in bread with pickled vegetables. A charcuterie & cured recipe from Bolivia.

  • Chorizo criollo

    Coarse pork and beef sausage, the first thing grilled at any asado. A charcuterie & cured recipe from Uruguay.

  • Chorizo carupanero

    Coarse pork sausage seasoned with garlic and annatto, grilled or fried. A charcuterie & cured recipe from Venezuela.

  • Churrasco

    Skewer-grilled meats, salty picanha carved tableside, gaucho style. Ready in 20 min prep and 40 min cooking. 8 servings. A…

  • Cigánska pečienka

    Grilled pork steak in bread with mustard, onion and horseradish. Ready in 20 minutes prep and 20 minutes cooking. Serves…

  • Cochinita pibil

    Yucatecan achiote pork slow-roasted in banana leaves. Ready in 30 min prep and 4 hr cooking. 8 servings. A main…

  • Cocido madrileño

    Chickpea and meat boiled dinner served in courses. Ready in 30 min prep and 3 hr cooking. 8 servings. A…