Baku Kitchen! An independent reference of traditional food

Wäinzoossiss

Wine sausage poached and eaten with mustard and mashed potato.

Luxembourg Charcuterie & cured

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

A Luxembourgish pork sausage seasoned with local Moselle white wine, sold by butchers and served at the Schueberfouer fair.

Frequently asked questions

What is Wäinzoossiss?

Wäinzoossiss is a charcuterie & cured from Luxembourg: wine sausage poached and eaten with mustard and mashed potato. A Luxembourgish pork sausage seasoned with local Moselle white wine, sold by butchers and served at the Schueberfouer fair.

Made with

porkgrapesspices

Cooked

boiled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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