Minced salted bacon fat spread on bread with onion and paprika.
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Farmhouse food of eastern Slovenia made at the pig slaughter, packed into the tünka crock for the year.
Zaseka is a charcuterie & cured from Slovenia: minced salted bacon fat spread on bread with onion and paprika. Farmhouse food of eastern Slovenia made at the pig slaughter, packed into the tünka crock for the year.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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