Baku Kitchen! An independent reference of traditional food

olive oil

414 dishes.

Lechón asadoLechón asadoMojo-marinated pork slow-roasted for family gatheringsLomitoLomitoGrilled beef sandwich with ham, cheese, fried egg and saladLoubiaLoubiawhite beans slow-cooked with garlic, cumin and tomatoLoubieh bzeitLoubieh bzeitgreen beans braised soft in olive oil, tomato and garlic, eaten coldLoukoumadesLoukoumadeshoney-soaked doughnut balls with cinnamon, walnutsLouvanaLouvanaThick yellow split pea soup with lemon and olive oil, a Lenten dish.LouviaLouviablack-eyed peas with chard, lemon, olive oilMadfounaMadfounaChard, white beans and meat stewed slowly with cumin and corianderMaftoulMaftoulhand-rolled couscous pearls steamed with chicken and chickpeasMagiritsaMagiritsalamb offal and lettuce soup thickened with egg and lemonMahshiMahshivine leaves, peppers and courgette stuffed with herbed riceMakaronia tou fournouMakaronia tou fournouCypriot baked pasta with mince and halloumi béchamelMakdousMakdoussmall aubergines stuffed with walnut and red pepper, preserved in olive oilMakmouraMakmouralayered dough pie packed with onions, sumac and chicken, from AjlounMakroudhMakroudhKairouan's date-filled semolina diamonds, fried and soaked in honeyMalidzanoMalidzanoaubergine and walnut spread with garlic and white cheeseManakishManakishbreakfast flatbread smeared with za'atar-oil or cheese, folded hotManeštraManeštraIstrian bean and vegetable pot, cousin of minestroneMaqlubaMaqlubaflipped rice-vegetable-chicken pot, Friday family centerpieceMariquitasMariquitasPaper-thin fried green plantain chips eaten with mojoMarmitakoMarmitakoBasque tuna, potato and pepper stew cooked in one potMasgoufMasgoufbutterflied river carp slow-grilled upright by embers; Tigris riverside iconMast-e chekideMast-e chekideYoghurt drained to a dense curd, salted and sometimes rolled into oil-packed balls.Mast-e MusirMast-e MusirThick yoghurt mixed with soaked wild shallot, eaten as dip with crisps or rice.Mast-o khiarMast-o khiaryoghurt with cucumber, mint, walnuts and dried rose petalsMatbuchaMatbuchacooked Moroccan tomato-pepper relish opening every mezze spreadMbakbakaMbakbakapasta cooked directly in a spicy chickpea and lamb tomato brothMderbelMderbelFried courgette or aubergine stewed with garlic, vinegar and mintMelomakaronaMelomakaronaSpiced honey and orange biscuits drenched in syrup and walnut crumbs.MelouiMelouiCoiled semolina pancake flattened and griddled in oil, eaten with honey or jamMenemenMenemeneggs scrambled with tomatoes and green peppers, scooped with breadMerguezMerguezspicy grilled lamb sausage with harissa, tucked into crusty breadMesaqa’aMesaqa’afried aubergine baked in tomato sauce, with or without minced meatMeslallaMeslallaCooked olive salad with preserved lemon, garlic, paprika and corianderMhadjebMhadjebsemolina crepes folded around spiced tomato-onion filling, griddled to orderMhamsaMhamsalarge hand-rolled couscous grains simmered in a spicy lamb and chickpea broth

  • Carciofi alla giudia

    Whole artichokes flattened and twice-fried until the leaves crisp. Ready in 30 min prep and 20 min cooking. 8 artichokes.…

  • Carne de porco à alentejana

    Marinated pork cubes fried with clams, coriander and cubed potatoes. Ready in 30 min prep and 40 min cooking. 6…

  • Cataplana de marisco

    Seafood and clams steamed in a copper clamshell pan. Ready in 30 minutes prep and 35 minutes cooking. Serves 4.…

  • Cassone

    Piadina folded over greens or cheese and griddled shut, eaten hot. Ready in 30 min prep and 25 min cooking.…

  • Chebakia

    Sesame-coated flower-shaped pastry fried and glazed with honey; Ramadan essential. Ready in 1 hr 30 min prep and 45 min…

  • Chermoula

    Coriander, garlic, cumin, paprika and lemon marinade rubbed into fish. 15 min to prepare. 1 jar, about 400 ml. A…

  • Chicago deep-dish pizza

    Tall buttery crust layered with cheese and chunky tomato. Ready in 40 min prep and 40 min cooking. 1 large…

  • Chiquetaille de morue

    Shredded salt cod with lime, onion and pepper, piled on fried bread. Ready in 30 minutes prep and 20 minutes…

  • Chorba

    Peppery Ramadan soup of frik wheat or pasta with lamb and coriander. Ready in 25 min prep and 1 hr…

  • Chtitha

    Red pepper and tomato stew, most often made with liver, chicken or beans. Ready in 20 min prep and 40…