Baku Kitchen! An independent reference of traditional food

olive oil

414 dishes.

DolmadesDolmadesvine leaves stuffed with rice, herbs, lemonDouaraDouaraTripe and offal stewed with chickpeas, mint and dried herbsDukkahDukkahcrushed nuts, sesame, coriander and cumin for dipping bread with oilEetchEetchbulgur cooked with tomato and pepper, eaten warm or coldElies tsakistesElies tsakistescracked green olives cured in brine with coriander, lemon and garlicEliopitaEliopitaSavoury bread studded with chopped olives, onion and mint.Empanada gallegaEmpanada gallegaflat baked pie filled with tuna, peppers, onionErizosErizosRaw sea urchin tongues eaten with chopped onion, lemon and corianderEscalivadaEscalivadaCatalan salad of peppers and aubergines roasted whole in embersEspetadaEspetadaChunks of beef threaded on a skewer, salted and grilled over coalsFabada asturianaFabada asturianawhite bean stew with chorizo, morcilla and porkFagioli con le coticheFagioli con le cotichebean and pork-rind soup, Christmas traditionFaináFaináChickpea flatbread slice laid atop pizza, Genoese legacyFasoladaFasoladawhite bean, tomato and olive-oil soupFatayerFatayerfolded triangle pies of spinach, cheese or za'atarFattoushFattoushcrisp salad with toasted pita shards, purslane and sumac dressingFavaFavaSantorini yellow split-pea purée with capers, onionFekkasFekkasTwice-baked almond, sesame and raisin biscuits sliced thin for dunking in teaFërgesëFërgesëpeppers, tomato and curd cheese baked until bubblingFiambreFiambreVast chilled salad of meats and pickled vegetables for Day of the DeadFideuàFideuàpaella-like dish of short noodles cooked in fish stock with seafoodFiletti di baccalaFiletti di baccalaSalt cod fillets in light batter, deep fried and eaten standing with paper.Filfel chumaFilfel chumagarlic and dried-chili paste loosened with oil, spooned onto fish and eggsFinger LimeFinger LimeNative citrus whose beads burst like caviar; scattered over oysters.FocacciaFocacciaolive-oil dimpled flatbread, Ligurian classicFormatge de tupíFormatge de tupípungent cheese fermented in a clay pot with brandyFougasse monégasqueFougasse monégasqueorange-blossom flatbread topped with nuts, anise candiesFoul mdammasFoul mdammasstewed fava beans with lemon, garlic and olive oilFricasséFricassésmall fried bun stuffed with tuna, harissa, olives, egg and potatoFrijoles negrosFrijoles negrosCuban black beans stewed with sofritoFtatFtattorn pieces of thin dough steamed and soaked in a meat and tomato sauceFtiraFtiraflat sourdough ring topped with tuna, tomato, capers and olivesFugazzetaFugazzetaCheese-stuffed, onion-topped pizza, Buenos Aires porteño prideFulFulmashed fava beans with tomato, onion and cumin, scooped with breadFul medamesFul medamesStewed fava beans mashed with oil, cumin and chilli, scooped with breadFužiFužihand-rolled Istrian pasta quills with truffles or game sauce

  • Bifana

    Thin garlic-marinated pork cutlets in a soft roll. Ready in 15 min prep and 20 min cooking. 4 sandwiches. A…

  • Bigilla

    Garlicky mashed broad-bean dip eaten with galletti crackers. Ready in 15 min prep and 1 hr 30 min cooking. About…

  • Bistec de palomilla

    Thin beef steak marinated in garlic and lime, topped with raw onion. Ready in 15 min prep and 10 min…

  • Bistecca alla fiorentina

    Thick rare Chianina T-bone grilled over coals. Ready in 10 min prep and 20 min cooking. 2–3 servings. A main…

  • Bissara

    Silky dried fava bean soup with olive oil, garlic and cumin; winter warmer. Ready in 10 min prep and 1…

  • Boiled breadfruit

    Starchy breadfruit boiled or fried as staple side. Ready in 20 min prep and 30 min cooking. 6 servings. A…

  • Bocadillo de calamares

    Fried squid rings stuffed in a baguette, Madrid classic. Ready in 20 min prep and 10 min cooking. 4 sandwiches.…

  • Bobó de camarão

    Shrimp in silky cassava-coconut cream enriched with dendê. Ready in 30 min prep and 50 min cooking. 6 servings. A…

  • Boliche

    Beef eye-round stuffed with chorizo, pot-roasted. Ready in 40 min prep and 3 hr cooking. 6 servings. A main recipe…

  • Boiled cassava

    Boiled cassava root accompanying sauces and grills. Ready in 15 minutes prep and 25 minutes cooking. Serves 6 as a…