Baku Kitchen! An independent reference of traditional food

olive oil

414 dishes.

SoutzoukakiaSoutzoukakiacumin-and-garlic meatballs stewed in tomato sauceSouvlakiSouvlakicharcoal pork skewers with pita and tzatzikiSpaghetti all’amatricianaSpaghetti all’amatricianaguanciale, tomato and pecorino pasta, Roman stapleSpanakopitaSpanakopitaspinach and feta phyllo pieSpanish omeletteSpanish omelettethick potato-onion omelette served in wedges or bocadillosSpeca me gjizëSpeca me gjizëpeppers baked or stuffed with fresh curd cheese and herbsSteak tartareSteak tartareRaw chopped beef mixed with capers, onion and egg yolk, with fries.StifadoStifadobeef stewed with pearl onions, wine, cinnamonStocafiStocafistockfish stewed with tomatoes, olives and brandyStrozzapretiStrozzapretihand-rolled twisted pasta of Romagna, served with ragù or vegetablesStuffat tal-fenekStuffat tal-fenekrabbit stewed in wine, garlic and tomato, the national dishSufllaqeSufllaqeGrilled meat wrapped in flatbread with chips, yoghurt sauce and salad.SuzmaSuzmaYoghurt drained in cloth to a thick spreadable curd, salted and eaten with bread.TabboulehTabboulehparsley-dominant salad with bulgur, mint, tomato and lemonTaboon breadTaboon breaddimpled flatbread baked on hot stones in clay taboonTabounaTabounachewy flatbread slapped onto the walls of a terracotta ovenTagineTagineslow-braised meat, vegetables, olives or prunes cooked in a conical earthenware potTahinopitaTahinopitaCoiled bread rolled with sesame paste, sugar and cinnamon.Tajin mahshiTajin mahshiPeppers, courgettes and aubergines stuffed with minced meat and rice, then bakedTaktoukaTaktoukacooked salad of roasted green peppers and tomatoes, scooped with breadTaramasalataTaramasalatawhipped fish-roe dip with bread and lemonTaratorTaratortahini loosened with lemon, garlic and water, poured over fish and falafelTastiraTastirafried green peppers, tomato and garlic scrambled with eggTavë me groshëTavë me groshëbaked bean stew served bubbling in earthenwareTavë me preshTavë me preshcasserole of leeks baked with meat and paprikaTesti kebabiTesti kebabimeat and vegetables slow-cooked in a sealed clay jug, cracked open at the tableTiraditoTiraditoSashimi-cut fish sauced with ají amarillo and lime, Nikkei styleTiropitaTiropitaflaky cheese-filled phyllo pastryTorrijasTorrijasMilk-soaked bread fried and coated in cinnamon sugar or honey, eaten at Easter.ToumToumfluffy whipped garlic emulsion served with grilled chickenTourte de blettesTourte de blettessweet pie of chard leaves with raisins, pine nuts and appleTrapizzinoTrapizzinoTriangular pizza-bread pocket stuffed with Roman stews like oxtail or tripe.TremoçosTremoçosbrined lupini beans nibbled with cold beerTrinxatTrinxatmashed cabbage and potato griddled with pork bellyTrout with hamTrout with hamPyrenean river trout pan-fried with cured mountain hamTruites de carrerolesTruites de carrerolesomelette of wild mushrooms gathered in Andorra's high woods

  • Fideuà

    Paella-like dish of short noodles cooked in fish stock with seafood. Ready in 30 min prep and 35 min cooking.…

  • Filfel chuma

    Garlic and dried-chili paste loosened with oil, spooned onto fish and eggs. 20 min to prepare. 1 jar, about 250…

  • Focaccia

    Olive-oil dimpled flatbread, Ligurian classic. Ready in 20 min prep and 25 min cooking. 1 tray. A bread & pastry…

  • Fougasse monégasque

    Orange-blossom flatbread topped with nuts, anise candies. Ready in 40 minutes prep and 30 minutes cooking. One large flatbread. A…

  • Foul mdammas

    Stewed fava beans with lemon, garlic and olive oil. Ready in 15 minutes prep and 2 hours, or 10 minutes…

  • Fricassé

    Small fried bun stuffed with tuna, harissa, olives, egg and potato. Ready in 40 min prep and 20 min cooking.…

  • Ftat

    Torn pieces of thin dough steamed and soaked in a meat and tomato sauce. Ready in 45 minutes prep and…

  • Ftira

    Flat sourdough ring topped with tuna, tomato, capers and olives. Ready in 30 min prep and 20 min cooking. 2…

  • Frijoles negros

    Cuban black beans stewed with sofrito. Ready in 20 min prep and 2 hr 15 min cooking. 6 servings. A…

  • Fuži

    Hand-rolled Istrian pasta quills with truffles or game sauce. Ready in 1 hr prep and 50 min cooking. 4 servings.…