olive oil
414 dishes.
Galayet bandoratomatoes stewed with olive oil, garlic and chili, scooped with breadmainGallina rellenaHen stuffed with pork, capers, olives and vegetables, roasted then slicedsnackGambas al ajilloshrimp sizzled in garlic-chili olive oilsoup & stewGazpachochilled raw tomato, pepper and cucumber soup from Andalusia
Gemistatomatoes and peppers baked stuffed with herbed ricesnackGildaSkewer of green guindilla pepper, anchovy and olive, eaten in one bite.cheese & dairyGjizëfresh whey curd eaten with bread and honey or baked into pies
Greek saladtomato, cucumber, olives, feta slab, oregano, olive oil
GregadaHvar fisherman's stew of white fish, potatoes and onion in wine
Grilled BarramundiNative barramundi fish grilled with lemon, barbecue and restaurant favorite
Grilled fishFresh catch grilled over coals with chili and lime
Gyrosspit-roasted pork shaved into pita with fries, tzatziki
Haraimifirm fish steaks braised in hot chili-cumin tomato saucesoup & stewHariratomato, lentil and chickpea soup with lamb; breaks the Ramadan fastsauce & condimentHarissafiery sun-dried chili and garlic paste seasoning nearly every Tunisian dish
Hasa adasThick lentil soup with tomato, carrot and cumin, topped with fried onion
Hmissgrilled pepper, tomato and garlic salad cooled and dressed with olive oilsnackĦobż biż-żejtcrusty bread rubbed with tomato paste, tuna, capers, oil
Hummuswarm chickpea-tahini plates wiped with pita; hummusiot debate toppings
Hummus el ShamHot chickpea broth with cumin and lemon, drunk from a cup on winter streetsmainImam bayildiwhole eggplant braised in olive oil with onion, tomato and garlicmainImqarrun il-fornBaked macaroni in meat and tomato sauce, set firm and cut in squares.mainIskender kebabdöner slices over pide with tomato sauce, melted butter and yogurtmainIspod sačaveal or octopus roasted under an iron ember-covered bell
Israeli saladfinely diced cucumber-tomato salad with lemon and olive oil
JagacidaRice cooked with beans and bay leaf
Jani me fasuleolive-oil white bean stew, everyday comfort
Joojeh kababsaffron-lime marinated chicken grilled on skewersstreet foodKa’ak al-Qudsoblong sesame bread rings from Jerusalem carts, with falafel or za'atar
Kaaksesame purse-shaped bread from carts, stuffed with cheese or za'atar
Kafta bil tahiniminced lamb and sliced potato baked under a lemony tahini saucestreet foodKaftejichopped fried peppers, tomatoes, squash and potato with eggfermented & pickledKalamata olivesAlmond-shaped purple olives cured in brine and vinegar, salty and fruity.soup & stewKaldeiradaFish and potato stew with tomato, onion and olive oil, of Portuguese descent
KalitsouniaSmall Cretan pastries filled with mizithra cheese or wild greens.
Kangaroo SteakLean gamey native red meat, best grilled rare-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Taktouka
Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…
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Açorda alentejana
Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…
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Afelia
Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…
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Adana kebab
Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…